LelaViavonie
Practically Family
- Messages
- 675
- Location
- Old Town Orange, CA
I absolutley agree.. and thos shoes in the picture are to cute to boot!
Mike in Seattle said:OK - I'll throw one in. Awhile back, I was making rice. I can make almost anything else without a problem - rice always turns to disaster, which has become a bit of a joke with the gang. One friend we were visiting thought it was hilarious, said, "OK, let me show you how simple it is" and to this day has never been able to make a perfect batch of rice. My curse spread to them!
I ended up with an aluminum pan (commercial grade, not non-stick) with burned on crud in the bottom. I know, I know - two cups of water brought to a boil, dump in a cup of rice, cover, turn off the heat, wait 20 minutes - how hard can it be? And yet, how do I end up with charcoal in the bottom of the pan? Well, frankly, because a friend decided to HELP me. Any ideas on some easy way to remove the char from the pan and return it to it's former state?
I scraped everything out and did some scrubbing with steel wool. I've let it soak filled with hot water & Cascade for a few days. I've tried baking soda and boiling water. I've tried boiling it with vinegar. And since it's aluminum, I can't use oven cleaner. (See, I do know MOST of the common burned on cooking fixes!)
It's a $10 or so pan I've had forever...but some of you may understand, it's not the cost, it's the principal and frugality my grandparents were always drumming into my head with "use it up, fix it, mend it, make it last." The other half just about laughs when I say I'm going to go blow $5 on a wire brush for the drill to "scrub" it out with.