Wait, so chili with beans is Mexican and chili without beans is Mexican?! Aside from the name differences, it sounds like we are arguing over a menu in a Mexican restaurant. lol lolThat's because Chili con carne is a traditional mexican dish, at least in the Sonoran region.
Cook's Country made a vegitarian chile once. I couldn't bring myself to watch it.
Chili con carne is beef slow cooked in a sauce made from peppers. There is a red and a green version with the red being the more traditional. Beans or frijolies,(usually pinto beans) prepared whole or creamed i.e. refried, are a serperate dish.
Chilli made with beans ,tomatoes, peppers and other spices is a Tex-mex dish.
Vegetarian chili is like non-alcoholic vodka.
They make that too?!
Ah, same taste as Vodka then.It's called "water".
It's called "water".
He's right you know. In Russian Voda is water. Ka is the diminuative suffix, Vodka literally means "little water".
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Little Fire Water.He's right you know. In Russian Voda is water. Ka is the diminuative suffix, Vodka literally means "little water".
Yes, like from the toilet and it doesn't have electrolytes.You mean, like from the toilet?
Yes, like from the toilet and it doesn't have electrolytes.
Gee, I won't miss this real life devolution into Idiocracy that has actually been happening.But that's what plants crave.
Vegetarian chili is like non-alcoholic vodka.
Chili con carne - with meat! a-duh!
I have to agree here James.
I'm having to eat their portions too.
That's what's killing me.
But I'm having a good time doing it though.