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What's for Dinner?

MisterCairo

I'll Lock Up
Messages
7,005
Location
Gads Hill, Ontario
To celebrate my 54th, my wife bought me a $40.00 CAD ribeye steak. Ten minutes per side, rotated every 2.5 minutes. Wife and eldest girl had beef kebabs , while youngest girl had ribs.

Ron Swanson would be proud...

20210604_182634.jpg
 

MisterCairo

I'll Lock Up
Messages
7,005
Location
Gads Hill, Ontario
Looks delicious, but far too much salt! But what do I know, my doctor said I have low sodium.

The salt was preparatory to grilling. Most of it came off during the cooking, and I scraped most of the rest off.

Butcher recommendation in order to get some salt deeper into what was over an inch thick chunk of meat.

I very slightly over cooked, the result of having multiple meats and timings. Was fantastic by the way!
 
Last edited:

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
Strip steak pan fried, tater bits tossed in microwave last nite.

Tonite may do pre-cooked bacon or tuna, mayo, saltines.
Since Covid appeared on the scene, I haven't visited the submarine sandwich shop on the Van Buren corner
across the Cook County jail, their 12" roast beef was a favorite of mine and the shop carried Otis Spunkmeyer
banana muffins too. May hit this place tomorrow.
 

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