What's for Dinner?

[2jakes]

And out of a can, too. But it's much better than any chili I ever make. Chili is the one thing I cannot make from scratch. It always comes out terrible. It's cheaper to make, but I just buy it now.

It’s all in the timing !
I tried for a year on how to make homemade flour tortillas.
I used only the ingredients as suggested, but they would all turn out hard as frisbees !

Then I tried doing less “kneading" of the dough & afterwards I covered the dough with a slight damp towel
& let it sit for a little bit before making them.

Now I have tortillas soft & so nice tasting...almost as nice as my grandma used to make.

Except afterwards, the kitchen is all a big mess of flour powder all over the walls
& on Polo too !

I do believe sometimes I can hear my grandma laughing at me ...

 

[Babydoll]

I have a cookbook handwritten by Hubby's grandma (Lily's namesake) of the recipes he grew up eating. He spent a lot of time at her house, so that makes up a lot of his food memories. He fondly, and often, talks about a tomato cobbler she made.

 

[Touchofevil]

Bacon, lettuce, turkey, tomato, and avacado sandwich, garlic fries, and a Blue Hawaiian.

 

[dh66]

Burgers, bratwursts, corn on the cob, pasta salad, Fat Tire and Sam Adams Summer beers.

 

[dh66]

And out of a can, too. But it's much better than any chili I ever make. Chili is the one thing I cannot make from scratch. It always comes out terrible. It's cheaper to make, but I just buy it now.

I have no fear of the can.[emoji3]

The tvp is where you lost me.[emoji14]

 

[HoosierDaddy]

BBQ'd ribs, corn on the cob, pasta salad, SA Summer Ale.
HD

 

[Bamaboots]

Yesterday was smoked brisket, grilled venison backstrap, cole slaw, lentils, rice and numerous adult beverages.

 

[jamespowers]

I have no fear of the can.[emoji3]

The tvp is where you lost me.[emoji14]

:eeek::eusa_doh:

 

[jamespowers]

Bacon, lettuce, turkey, tomato, and avacado sandwich, garlic fries, and a Blue Hawaiian.

No BBQ for the fourth? Sacrilege!

 

[ingineer]

Something different today
Oxtail with sweet Plantain
https://allthecooks.com/@ms. vixy/oxtails-n-drunk-sweet-plantains-9FvyN
Washed down with flavoured water ie. Rolling Rock

 

[swanson_eyes]

I have a feeling I'm going to end up in a drive-through due to time constraints. I'd rather eat my own cooking.

 

[O'Sully]

Burgers on the Webber kettle as I type.

 

[Babydoll]

Slow cooked pork ribs made into stroganoff with about a pound of baby bellas, and crema agria. Served over rotini. Steamed spinach on the side.

 

[Bamaboots]

Babydoll, you're killing me.

 

[jamespowers]

Leftover BBQ ribs, steak, potstickers, pasta in meat sauce, french fries deep fried in bacon grease and garlic bread.

 

[Touchofevil]

No BBQ for the fourth? Sacrilege!

Nope. We got away from everyone.

 

[jamespowers]

Nope. We got away from everyone.

You didn't get my invite?! Oh well. More steak, beer and cigars for me. ;p

 

[Touchofevil]

You didn't get my invite?! Oh well. More steak, beer and cigars for me. ;p

Aargh!

 

[HoosierDaddy]

Pot roast & the works.
Sweet iced tea
HD

 

[Babydoll]

Babydoll, you're killing me.

Sorry. It smells divine here!