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Thank you for this. I'm going to try it soon (with sugar ). Sounds like a nice treat for a hot summer weekend.OK, so get a package of white chocolate instant pudding (I use sugar-free). Prepare it with 1 cup whole milk, 1/2 cup water, 1/2 cup heavy cream, 1 teaspoon mint extract and 1/2 teaspoon peppermint extract. Pour into a popsicle mold (8 divisions) and freeze. If you want to dip them in chocolate you can use store-bought or homemade Magic Shell.
For mint mousse you'd eliminate the water (using only 1 1/2 cups liquid total) and put in dessert glasses after preparation. I've done pistachio mousse and chocolate mousse that way, and it's soooo easy.
Last night was tacos for dinner.