What's for Dinner?

[vintageTink]

Last night we had Orange Shrub (non-alcoholic), Pasta e fagioli, italian Salad, Raisin cakes, Demitasse.

Ok, what is the base for this shrub? How long did you steep it etc?

Did you get it in graduated sizes to make a path? Watch out for Knights.

 

[jamespowers]

Did you get it in graduated sizes to make a path? Watch out for Knights.

:rofl: Not that kind of a shrub.

 

[vintageTink]

A path! A path!

 

[newsman]

Venison roast, home made bread, corn on the cob, zipper peas.

 

[vitanola]

Ok, what is the base for this shrub? How long did you steep it etc?

Common Valencias and a few raspberries steeped at room temperature in common white vinegar and white sugar for three days, served over orange sherbet. Garnish with mint or catnip leaves.

 

[Gregg Axley]

Mexican places always have bacon---no excuses.

I'd like to "think" that was bacon...
Beef, Chicken, Shrimp (I get mine without it) and La Rata (whatever that last one is...).

Tonight it's pork chops, green beans WITH BACON, and cauliflower fried and browned in an iron skillet with onions and lots of pepper.

 

[Gregg Axley]

Did you get it in graduated sizes to make a path? Watch out for Knights.

I suspect you can get these from a guy named Tim. He's a shrubber.

 

[HoosierDaddy]

Scrambled eggs with buscuits & gravy.
HD

 

[jamespowers]

Common Valencias and a few raspberries steeped at room temperature in common white vinegar and white sugar for three days, served over orange sherbet. Garnish with mint or catnip leaves.

Man, you were going 1899. I thought you were supposed to use what they called "drinking vinegar" back then. Then again, what the heck is drinking vinegar?
Three days? All you needed was yeast and you would be making something more potent.
That sounds good enough to drink straight with ice cubes. And some rum of course.

That reminds me that I had some cookie crunch Gelato last night.

 

[jamespowers]

Scrambled eggs with buscuits & gravy.
HD

Fried in bacon grease?

 

[Stray Cat]

Scrambled eggs with buscuits & gravy.

:hungry:
I'm set. Pass the plate.

Fried in bacon grease?

Amateurs! :rofl:
LARD is the only way to bring out the true flavor.

ray:

 

[vintageTink]

I suspect you can get these from a guy named Tim. He's a shrubber.

I usually get mine from Roger the Shrubber. He thinks it's terrible to say Ni to old women.

 

[Gregg Axley]

I usually get mine from Roger the Shrubber. He thinks it's terrible to say Ni to old women.

As long as you don't beat your carpet with a cat. I think that's illegal.

Tonight it's 14oz burgers, and homemade sweet potato fries because the store bought ones have sugar.
The fries of course were "fried" in an iron skillet, they come out better that way.

 

[vintageTink]

As long as you don't beat your carpet with a cat. I think that's illegal.

Or against a tree. Or a wall.

Tonight is Papa Murphy's Take n Bake.

 

[Touchofevil]

Lemon Pepper Chicken

 

[HoosierDaddy]

Wendy's tonight. What the hell happened to Wendys. Only thing decent was the chili & the Frosty. [huh]
HD

 

[V.C. Brunswick]

Amateurs! :rofl:
LARD is the only way to bring out the true flavor.

ray:

[video=youtube;5c8WA46iiNo]http://www.youtube.com/watch?v=5c8WA46iiNo[/video]

 

[V.C. Brunswick]

5.99 ribeye steak special at the Eatery tonight.

 

[jamespowers]

5.99 ribeye steak special at the Eatery tonight.

No Fajitas with bacon?!

 

[Stray Cat]

[video=youtube;5c8WA46iiNo]http://www.youtube.com/watch?v=5c8WA46iiNo[/video]

:thumb:

Dinner yesterday was scarce: thick rice soup... what came after was the reason we had a tiny meal:

Ditching dinner for baklava.
:hungry: