What's for Dinner?

[Stray Cat]

Tacos, with beef, sausage, and applewood bacon (for James).

*Passes her plate*
(James is not the only one here)
Bacon, please! :essen:

 

[jamespowers]

*Passes her plate*
(James is not the only one here)
Bacon, please! :essen:

Wrap the sausage in bacon.

 

[Gregg Axley]

*Passes her plate*
(James is not the only one here)
Bacon, please! :essen:

I got the idea from a Mexican restaurant here.
It was very good this way, but sorry James the sausage was crumbled and I didn't have time to wrap you some.
I do wear out the countertop appliances though, because the sausage and bacon were cooked (halfway) in the Nuwave, then brought together with the beef in the pressure cooker. Less to clean up, and the stove still stays white.
I didn't have time to put onions in, because I have to schedule a 2.5mi walk with the wife each evening, and we were running behind.
Tonight I'll add onions and pressure cook it together for a quicker heat up, plus to melt the onions a bit.
As for the bacon, we got it at Walmart for use in cooking, but not for eating slices such as the Fresh Market Applewood.
Since I found Fresh Market's connection, and when it cools off a bit in the South, I'll order 5-8lb of Applewood, and 3lb of Cherry.
Per pound I'm coming out at least $1.25 ahead on each package.

 

[Stray Cat]

I didn't have time to put onions in, because I have to schedule a 2.5mi walk with the wife each evening.

That is nice. :thumb:

Tonight I'll add onions and pressure cook it together for a quicker heat up, plus to melt the onions a bit.

So, what time is dinner?

 

[Matt Crunk]

Dinner last night at Crunk Manor (and leftovers tonight). CROCK-POT chicken & dressing, peas, and cranberry sauce. Compliments of my lovely Chef Christy. It's THANKSGIVING in JULY!!! YUMMMM.
Served on plates from a vintage diner I might add.

 

[jamespowers]

Steak with Chayote pie.

 

[Gregg Axley]

That is nice. :thumb:


So, what time is dinner?

Now!
I added chicken because I wasn't sure I'd have enough meat for both of us.
Also added a 3 pepper blend with onions, and a Mexican tomato sauce, all in the pressure cooker for flavor.
Turned out very well, with Tapatio hot sauce of course.
Pictures later.

 

[HoosierDaddy]

Homemade Tacos..!!!

 

[jamespowers]

Homemade Tacos..!!!

I see a trend forming here.

 

[Matt Crunk]

I just don't think homemade tacos (as good as they are) would have been a typical dinner in the golden age, except maybe in border states such as Texas. Of course I guess this thread is not really about golden era food specifically.

 

[jamespowers]

I just don't think homemade tacos (as good as they are) would have been a typical dinner in the golden age, except maybe in border states such as Texas. Of course I guess this thread is not really about golden era food specifically.

Well the Chayotes are golden era out here.

 

[V.C. Brunswick]

I see a trend forming here.

You might have something there. It was homemade tostadas tonight.

 

[Touchofevil]

Tacos were dinner last night here at the House of ToE. Although, I would happily have them for dinner tonight.

 

[Gregg Axley]

Pizza with low carb crust, pepperoni, salami, and onions.
Triple cheddar cheese, and another one with Italian 6 cheese blend.

 

[Touchofevil]

Last night's dinner: fried eggs with cheese, chock full of flavor country-fried potatoes, and cinnamon toast. I love breakfast all day long.

 

[V.C. Brunswick]

On tonight's menu at Maison Brunswick was spaghetti and meatballs.

 

[jamespowers]

On tonight's menu at Maison Brunswick was spaghetti and meatballs.

Bacon Meatballs! Great Idea!

 

[Stray Cat]

Bacon Meatballs! Great Idea!

I'll second that!
Now, WHERE IS IT?! :essen:

 

[jamespowers]

I'll second that!
Now, WHERE IS IT?! :essen:

Bacon Cheeseburger meatballs:

 

[jamespowers]

And just plain old Bacon Meatballs: