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Cheeseburger on the grill with spicey mustard and sweet onion slices. Garlic buttered sliced potatoes. Homemade pineapple upside down cake with iced coffee spiked with caramel.
The SUV Bacon.
And no bacon.Chicken and beef tacos, homemade.
And still no bacon....Pizza with pepperoni, sausage, onions, various cheeses, and salami.
Bacon by any other name....Had a big lunch yesterday, so just put together a small plate of charcuterie and some cheese for evening snacking.
The highlight was some home-made pancetta tesa that had just finished drying.
This is unrolled pancetta (cured and dried pork belly) which can be sliced thin and eaten like prosciutto.
I have heard people describe cured pork fat as just "melting in your mouth", and this truly did.
The first attempt was just a small, half-pound trial. Hope to start a 2 or 3-lb hunk curing this weekend.
That is the best kind then.Yes bacon, with no need to cook it (no need to wait while it cooks).
Had a big lunch yesterday, so just put together a small plate of charcuterie and some cheese for evening snacking.
The highlight was some home-made pancetta tesa that had just finished drying.
This is unrolled pancetta (cured and dried pork belly) which can be sliced thin and eaten like prosciutto.
I have heard people describe cured pork fat as just "melting in your mouth", and this truly did.
The first attempt was just a small, half-pound trial. Hope to start a 2 or 3-lb hunk curing this weekend.
A burger and fries from In N' Out Burger.
If it is anything like the Jamón that I while visiting Spain once upon a time, you are a lucky man. I still dream about it, but have yet to find anything as good over here.
Never had Jamón (nor been to Spain for that matter). But I am getting ready to see if I can repeat my initial success with the Pancetta Tesa on a larger piece.
Bah! A pox on you for mentioning In-n-Out when I can't have any.
A 3x3 protein style, please.