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What's for Dinner?

Messages
15,259
Location
Arlington, Virginia
Flemish style meatball and celery in tomato sauce. Served with linguini.
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Messages
17,196
Location
New York City
Mesquite grilled salmon, grilled lemon pepper U-21 shrimp, buttered dinner roll, green salad.

Hubby was not a huge fan of "just fish & veggies". Lily gobbled it down.

Google quickly taught me that U-21 refers to the per-pound shrimp count and not which German submarine the shrimp served on in WWII.

And, salmon and salad is "just fish and veggies" zzzzzz, but add in shrimp and now you're talking about a tasty meal.
 

Atticus Finch

Call Me a Cab
Messages
2,718
Location
Coastal North Carolina, USA
Brunswick Stew...the quintessential, low-country peasant food. A vegetable based recipe, in North Carolina, it’s traditionally augmented with venison, pork, squirrel, chicken, rabbit or whatever meat is handy. But this rainy day, our furry forest animals can snuggle safely in their borrows. This stew was made from plain old Harris Teeder purchased pork and chicken. Still, heardy and warm on a cool, damp day.


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AF
 

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