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Locally sourced tacos and beer.
Every produce item is grown locally by the farmer who grows it - where he or she sells it might not be local, but it also might allow him or her to survive. Away from the precious artisanal market and the makes-sense-cause-it-is-local normal stuff sold around a farm region - this country (no developed country) is going to feed its people - affordably - with all "locally sourced" food. It's such conspicuous consumption that it makes me want to puke. Phew, I feel better.
Locally sourced tacos and beer.
We eat seasonally (locally grown, if we can) because the quality of produce is better and more affordable. I shake my head when I see someone buy strawberries or a watermelon in mid-winter. I know they won't be as good as mid-summer fruit!
Nope, it was just a nice ice cold Modelo. Just mocking the term "locally sourced." As the tacos were made on the premises and the beer was served from the ice bucket in the kitchen during a wedding reception.But was the beer from a microbrewery (with a twenty-something behind a wood counter - sporting a beard - who can tell you the 17 different flavors you can identify in the beer - and the order in which you'll notice them) and were the tacos made "authentically" in a place that looks like the inside of a 1920s warehouse re-porpused for taco making?
Late day in the office, mess about to close, so a sad supper in my quarters of two microwaved scrambled eggs and a tetrapack of tomato soup.
Being in the service can be hell, so remember Milton's quip that the mind is its own place, and can make a heaven of hell, or a hell of heaven.
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Went to the bar last nite, glad I did since Quintana and Cole held a pitcher duel. Cole was very good, while Q threw six scoreless and six strikeouts.
Another round of pub grub this evening and hopefully the Cubs can maintain some momentum.
It could be worse.
I am a Jays fan...
Last nite: Oreos, a vanilla Drumstick cone, and Diet Dr Pepper.