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"LIKE!"So much filet mignon talk. Grilled filet with "rosin baked potatoes" (baking potatoes boiled in heavily salted water) then baking at a high temp until the skin becomes very crusty, the skin becomes potatoe chip like and the interior is soft and creamy, green beans because ???????
The whole meal sounds wonderful, even the green beans because I really like green beans. But those potatoes sound like "Wow!" And of course the filet mignon is...well the word itself says "Magic."