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Leftover spaghetti
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It's a little before 5 am as I sit here catching up with the lounge and sipping my coffee, when my eyes come across these..... all of a sudden every bit of the flavor (of which admittedly there wasn't much to start with) of the granola bar I was stuffing in for breakfast just drifted away. I can't bear to even look at the rest of it now.
Has SGF ever tried using cardamom in bread?
It's a little before 5 am as I sit here catching up with the lounge and sipping my coffee, when my eyes come across these..... all of a sudden every bit of the flavor (of which admittedly there wasn't much to start with) of the granola bar I was stuffing in for breakfast just drifted away. I can't bear to even look at the rest of it now.
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Family traditional recipe for cardamom rolls.Yes and it is outstanding. I assume you have had a similar experience?
Family traditional recipe for cardamom rolls.
SGF and I would love to try the recipe if you are willing to share?
Sure! This is from the family cookbook my sister compiled - complete with a photo of my great-grandparents Martha & Nickolai Hansen.
Thank you so much. Things that are cool about this:
SGF has some of her grandmother's recipes - written out by her grandmother (now on fading index cards and other random pieces of paper). What's wonderful about those is that her grandmother assumed a decent amount of working knowledge for example she said "add milk 'till looks right,'" or "put in a 'knuckle of butter,'" or my favorite "first, make a sponge cake" this was part of a coconut cake recipe. Definitely a different cultural mindset versus today where we are very careful to include each step in detail so that anyone could follow it.
- That outstanding picture
- The "no substitutes" command about the butter
- That you sister compiled a cookbook from family recipes
We'll try the bread and report back. Thank you again for sharing.
...His first wife died, so he went back to Norway to find and marry a widow to come and keep house for him..... until he saw her 18 year old daughter, and he decided to marry her instead. He was in his 50s then. Pretty scandalous!
That has been my favorite meal since I was a little one. Mom would always make it for my birthday. Lady ToE makes it often as well. The aroma as it permeates the house is magic. The Dutch oven is a magician.Chuck roast (massive one), potatoes, carrots, onions, gravy. All in the cast iron Dutch oven. Yum.