greatestescaper
One of the Regulars
- Messages
- 293
- Location
- Fort Davis, Tx
I put kosher salt, fresh cracked lemon pepper, garlic powder, onion powder, mustard powder, & paprika in the flour. Did a double dredge in egg/milk & the flour. It was a hit. Lily ate all of hers (where she usually nibbles at meat).
That sounds great. The double dredge is really what makes it I think. If you're feeling adventurous, certainly give this a try. I did not use malt vinegar, though now I can not recall if I used cider vinegar or white vinegar. Either way it was delicious.