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Awesome! How did you like it?It was grilled brats seasoned with old bay (thanks for that idea, Harv) along with grilled onions, dill pickles, Cape Cod chips and serval cold PBR's.
Awesome! How did you like it?It was grilled brats seasoned with old bay (thanks for that idea, Harv) along with grilled onions, dill pickles, Cape Cod chips and serval cold PBR's.
Awesome! How did you like it?
Niiiiice!Loved It. Second time around. The "kid" keeps asking for it.
Happy Birthday to your fella! I'm a few days behind him myself. Guess I'll be getting a new president on mine. Lemon cheesecake sounds way better.Hubby's birthday, so he chose dinner at our local favorite Mexican restaurant, followed by lemon cheesecake at home for dessert.
Nights are finally into the 40's and the games will be on so its the first chili of the season.
Thanks, FF. It would not be unlike me to make no sense.
I too have done this more often than I would expect and am quite often surprised by what I thought I saw and what it was.I read "chili" as "chill" and was thinking, Bamaboots is making no sense: he's giving us a weather report for no reason. Then, the lightbulb went on - "maybe I should read it again, oh, chili no chill - well, that makes sense." Enjoy the chili.
I did the same thing. Talking about the first chill of the season does relate to chili, though. It's cool-weather food. I took soup to work today even though we're having a warm fall.I read "chili" as "chill" and was thinking, Bamaboots is making no sense: he's giving us a weather report for no reason. Then, the lightbulb went on - "maybe I should read it again, oh, chili no chill - well, that makes sense." Enjoy the chili.