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What's for Dinner?
- Thread starter Rosie
- Start date
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- Messages
- 13,678
- Location
- down south
Pepperoni and bacon pizza
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- Messages
- 13,678
- Location
- down south
Black bean and pork rind tacos
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- Messages
- 12,736
- Location
- Northern California
And a PBR! Do not forget the appetizer.
Black bean and pork rind tacos
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- 15,563
- Location
- East Central Indiana
- Messages
- 13,678
- Location
- down south
THAT was the main course [emoji39]And a PBR! Do not forget the appetizer.
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- Messages
- 13,678
- Location
- down south
I sure woulda rather had something like that!
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- Messages
- 12,736
- Location
- Northern California
Babydoll
Call Me a Cab
- Messages
- 2,483
- Location
- The Emerald City
Chicken & broccoli stir fry with jasmine rice.
- Messages
- 12,736
- Location
- Northern California
Roast beef sandwiches au Jus
Harp
I'll Lock Up
- Messages
- 8,508
- Location
- Chicago, IL US
Grilled salmon, salad, potatoes, beer and discussion of tomorrow's Belmont Stakes.
- Messages
- 13,028
- Location
- Germany
One thick slice of bread with nice Salami-slices. Just simple.
GHT
I'll Lock Up
- Messages
- 9,846
- Location
- New Forest
Cottage pie. Not really a pie, in years gone by it was a rehash of left-overs. You cook, in a pan, a selection of vegetables of your choice, whatever you happen to have. Today I used root vegetables. Carrots, Spanish onion, potatoes, spring onions, garlic and a red pepper for colour. Frozen veg work just as well. Boil the potatoes in salted water until soft. In the meantime cook the veg with about half a pound of ground beef. Keep mixing the meat and veg. Keep an eye on the potatoes. Make a gravy using granules and a stock cube, you want about a pint, but don't let it get to runny. When the vegetables have started to soften, pour in the gravy and leave to cook whilst you drain the potatoes. Now mash them adding butter if you like, or low fat spread if that's your choice.
When the meat and veg have cooked through, pour the mixture into a serving dish, then spread, or pipe the mash potato on top. Brush the potato with the same choice as previous, butter or low fat, melted. Place the 'pie' under the grill, pre-set at the highest heat. Keep watching it, you are not trying to cook it any further, just browning the top off. Take your eyes off it for a second and it will burn.
Serve portions onto pre-warmed plates. Eat and enjoy, it goes down well with a glass of rich French red.
When the meat and veg have cooked through, pour the mixture into a serving dish, then spread, or pipe the mash potato on top. Brush the potato with the same choice as previous, butter or low fat, melted. Place the 'pie' under the grill, pre-set at the highest heat. Keep watching it, you are not trying to cook it any further, just browning the top off. Take your eyes off it for a second and it will burn.
Serve portions onto pre-warmed plates. Eat and enjoy, it goes down well with a glass of rich French red.
Giftmacher
One Too Many
- Messages
- 1,405
- Location
- Hohenmauth CZ
- Messages
- 13,678
- Location
- down south
Hot dogs cooked out on the grill
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- 14,884
Last night was BBQ beef brisket and pulled pork (from a BBQ joint in Mt. Grove, Missouri), boiled new potatoes and steamed broccoli (fresh from the farmer's market), deviled eggs (farm fresh as well) and fresh blueberry / black raspberry upside down cake with heavy cream.
- Messages
- 12,736
- Location
- Northern California
Filet mignon, garlic red mashed potatoes, steamed vegetables, biscuits, a dinner salad with the best ranch dressing I have ever had, and a Bloody Mary. Incredibly happy right now.
MisterCairo
I'll Lock Up
- Messages
- 7,005
- Location
- Gads Hill, Ontario
Butter chicken, basmati rice and because we had extras, oven-roasted carrots.
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