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What's for Dinner?

Geez! I thought about making that the other day.
My wife wouldn't eat it this early though.
So? ;)

Smoked Paprika is a great spice. I've also seen hickory salt, but I try to keep the salt down.
One that I did pick up a few weeks ago, is Himalayan pink salt.
It has a different taste to it, but not bad.

I would make it anyway. If the wife won't eat chili---perfect. More for me! :p
 
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Hot Italian sausages with habanero sauerkraut, spicy Dijon mustard, sauteed bell peppers, onions, & mushrooms, and garlic-parmesan smashed new potatoes
 

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