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Last night, Italian herb chicken, a baked potato, cheese toast, and a salad.
I do.Gregg, I'm starting to think you put hot sauce on cauliflower.
Got into a little more than I'd bargained for on a job and worked way late last night. Had to settle for a cheeseburger and a jelly donut from a gas station down in the middle of nowhere. Uggh.
Got into a little more than I'd bargained for on a job and worked way late last night. Had to settle for a cheeseburger and a jelly donut from a gas station down in the middle of nowhere. Uggh.
I do.
Usually fried in an iron skillet with onions.
There are a variety of seasonings I put on it, based on years of collecting.
I have a garlic butter made locally, beef seasoning with coffee, and a steak seasoning with a variety of spices and sea salt.
Of course I add Tapatio hot sauce once it's done, no mine and not the wife's.
If I pressure cook the cauliflower for faux potatoes, I add garlic, pepper, and sharp cheddar cheese.
UGG is right, if you would have thrown some Early Times in with it you might have been taken to the hospital>
:eeek: The Cauliflower Whisperer.
Hahahahahhaah! Gas station food----get gas twice----multi-tasking.
Cauliflower wrangler actually.:eeek: The Cauliflower Whisperer.
Cauliflower wrangler actually.
Yesterday I put in a hard days work trying to corral those stupid things.