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- 54,308
Di you do it Animal?
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What's for Dinner?
- Thread starter Rosie
- Start date
Di you do it Animal?
- Messages
- 13,460
- Location
- Orange County, CA
Kung Pao Chicken from Pick Up Stix last night.
Shangas
I'll Lock Up
- Messages
- 6,116
- Location
- Melbourne, Australia
Dinner last night was chicken, garden salad and garlic-chilli paste. Mmmmm.
- Messages
- 12,734
- Location
- Northern California
Michaelshane
One Too Many
- Messages
- 1,928
- Location
- Land of Enchantment
Chicken,cooked under a brick.Marinated in olive oil,lime juice and garlic.
- Messages
- 15,563
- Location
- East Central Indiana
This and Boston Lager.....
- Messages
- 54,308
A big bowl of REAL Chili. MMMMMM MMMMMMM!
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Dern you, I knew you'd sneak something like this in!This and Boston Lager.....
Great minds think alike! I grilled a T-bone tonight also. Extra tender!This and Boston Lager.....
- Messages
- 15,563
- Location
- East Central Indiana
Homemade tacos & beer.
HD
HD
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
I'm with you Tomasso.
Tonight it was some left over chicken/beef fried rice, and a pork chop from 2 nights ago.
Lost another pound today, I guess from all the running around. Or was it from pushing 2 cars?
Either way, I'll take it.
HD has inspired me to cook steak tomorrow night.
I have a new seasoning, Grill Mates Firery 5 Pepper Blend.
It may be from McCormick.
I've already put it on pizza, and the pork chops.
Maybe I didn't put enough on it, neither my mouth nor my rear were on fire.
Tonight it was some left over chicken/beef fried rice, and a pork chop from 2 nights ago.
Lost another pound today, I guess from all the running around. Or was it from pushing 2 cars?
Either way, I'll take it.
HD has inspired me to cook steak tomorrow night.
I have a new seasoning, Grill Mates Firery 5 Pepper Blend.
It may be from McCormick.
I've already put it on pizza, and the pork chops.
Maybe I didn't put enough on it, neither my mouth nor my rear were on fire.
- Messages
- 12,734
- Location
- Northern California
Last night, lasagna. Not sure about tonight.
- Messages
- 13,460
- Location
- Orange County, CA
Italian eggplant with spaghetti.
- Messages
- 54,308
I'm with you Tomasso.
Tonight it was some left over chicken/beef fried rice, and a pork chop from 2 nights ago.
Lost another pound today, I guess from all the running around. Or was it from pushing 2 cars?
Either way, I'll take it.
HD has inspired me to cook steak tomorrow night.
I have a new seasoning, Grill Mates Firery 5 Pepper Blend.
It may be from McCormick.
I've already put it on pizza, and the pork chops.
Maybe I didn't put enough on it, neither my mouth nor my rear were on fire.
No cauliflower anything?!
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
No, I haven't had any in a week or so.
Maybe tonight with the steak.
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- Messages
- 15,563
- Location
- East Central Indiana
Cauliflower smoothie..perhaps..??:becky:
- Messages
- 15,563
- Location
- East Central Indiana
This...
and The Best Of WEC on FoxSports1.
HD
and The Best Of WEC on FoxSports1.
HD
Last edited:
I love This...! I could eat This... every night of the week. HD, what's your recipe for This...?
- Messages
- 15,563
- Location
- East Central Indiana
I love This...! I could eat This... every night of the week. HD, what's your recipe for This...?
Chorizo Con pollo....Grilled seasoned chicken and Mexican sausage over Mexican rice...& topped with Queso cheese.
HD
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