What's for Dinner?

[V.C. Brunswick]

Åt på Ikea idag: svenska köttbullar, potatismos, lingon och en pumpa paj till efterrätt.
oops, got caught up in the moment.

 

[jamespowers]

Åt på Ikea idag: svenska köttbullar, potatismos, lingon och en pumpa paj till efterrätt.
oops, got caught up in the moment.

Breaded cow eyes and liver pie? :eeek:

 

[vintageTink]

Åt på Ikea idag: svenska köttbullar, potatismos, lingon och en pumpa paj till efterrätt.
oops, got caught up in the moment.

Bork Bork Bork!

 

[Gregg Axley]

Bork Bork Bork!

Yes but even the Chef wouldn't eat that!
And Dr. Honeydew would probably experiment on it.

 

[jamespowers]

Yes but even the Chef wouldn't eat that!
And Dr. Honeydew would probably experiment on it.

http://youtu.be/FnblmZdTbYs

 

[Touchofevil]

Italian Herb Chicken, baked potato, cheese toast, a salad, and a Dr. Pepper.

 

[HoosierDaddy]

Brats..sliced garlic butter potatoes..garden salad/Ranch...Boston lager and UFC on PFV...!!

 

[Gregg Axley]

2 small steaks (10oz each), rib roast (at 10lbs we'll be thawing that out to eat for a couple of meals at least!), and sweet potato fries (homemade without the sugar sprayed on it like store bought).

 

[jamespowers]

Brats..sliced garlic butter potatoes..garden salad/Ranch...Boston lager and UFC on PFV...!!

Didn't Jeff Dahmer eat brats too?

 

[dh66]

Chili - perfect for a cold and rainy night

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[Gregg Axley]

Sounds good DH.
We got rain too, which was news to me.
I guess if you stay inside all day, these things kinda sneak up on you.

 

[dh66]

Tried my best to stay in all day, but I had to get out to get the stuff for chili. It was either that or eat ham sandwiches, and I'm tired of those by now.

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[Gregg Axley]

Yeah, ham sandwiches don't fare well for long.

 

[Harp]

Pizza and a slice of Thomas Aquinas' Of the Essence of Law

 

[vintageTink]

My father-in-law cooked ribeye in a dang slow cooker. RUINED them. That cow died in vain. :eusa_doh:

 

[dh66]

I cooked some ribeyes in the slow cooker once. They'd been frozen a little too long and I was afraid they might have that funky freezer flavor, so I cut them up and made chili out of them.

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[Gregg Axley]

Mmmmmm, ribeye chili.
Sounds good. I might have to try that.
VT your FL should have cut them up for fajitas.

 

[vintageTink]

I cooked some ribeyes in the slow cooker once. They'd been frozen a little too long and I was afraid they might have that funky freezer flavor, so I cut them up and made chili out of them.

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These were fresh. He overcooked them.

 

[jamespowers]

Yeah, ham sandwiches don't fare well for long.

You just don't know how to make them.

 

[jamespowers]

These were fresh. He overcooked them.

Rock steaks. Greaaattt..