What's for Dinner?

[jamespowers]

Velveeta evolved from Pabst-ett, which was a Loaf cheese created by Pabst Brewing Company at Pabst Farms in Oconomowoc, during Prohibition. Kraft bought the patents after 1933, and we now make it at our plant

Pabst cheese!?

 

[HoosierDaddy]

[video=youtube;X2Glm9qtabQ]http://www.youtube.com/watch?v=X2Glm9qtabQ[/video]

 

[V.C. Brunswick]

Chinese takeaway: chow mein, fried rice, curry chicken, BBQ pork. :hungry:

 

[Gregg Axley]

Chinese takeaway: chow mein, fried rice, curry chicken, BBQ pork. :hungry:

And early morning return too.

 

[MarkJohn]

Making a curry for tonight... lots of coconut, with aromatic spices, and a fair bit of fresh chilli.

 

[jamespowers]

[video=youtube;X2Glm9qtabQ]http://www.youtube.com/watch?v=X2Glm9qtabQ[/video]

Hipsters gone wild.

 

[jamespowers]

Chinese takeaway: chow mein, fried rice, curry chicken, BBQ pork. :hungry:

Aside from the BBQ pork and rice, you won't find the rest of that in Chinese restauarants in China.

 

[vintageTink]

Dinner tonight may be chicken korma. Not sure yet.

 

[AtomicEraTom]

During Prohibition, Pabst made Cheese, Malt Extracts, Near Beer, Soft Drinks, and Tonics. All the breweries took up such practices. Heck, Blatz made cigars.

A couple examples from our collection

Schlitz 'Famo'

Pabst-ett

Pabst cheese!?

 

[jamespowers]

During Prohibition, Pabst made Cheese, Malt Extracts, Near Beer, Soft Drinks, and Tonics. All the breweries took up such practices. Heck, Blatz made cigars.

Yes, I forgot about during the depression. Makes sense now. Blatz cigars....hmmmmm....

 

[AtomicEraTom]

I have a box, but the cigars are long gone. Neat tin, though.

Yes, I forgot about during the depression. Makes sense now. Blatz cigars....hmmmmm....

 

[jamespowers]

I have a box, but the cigars are long gone. Neat tin, though.

Oh sure. Smoke them all and don't leave me one.

 

[Gregg Axley]

Beef, chicken, and pork fajitas.
Red and green peppers, with onions and hot sauce.

 

[Touchofevil]

Just a couple of turkey sandwiches on a French Roll with Pepper Jack Cheese, tomato, avacado, and dijon mustard with a few zesty dill spears. Nice and light after yardwork.

 

[jamespowers]

Just a couple of turkey sandwiches on a French Roll with Pepper Jack Cheese, tomato, avacado, and dijon mustard with a few zesty dill spears. Nice and light after yardwork.

You need some B for the BLT.

 

[Touchofevil]

You need some B for the BLT.

No bacon or of course. I have at least one BLT a week and once upon a time often three in one setting. I used to eat bacon at least 5 days a week, but for some reason unknown to me, drastically cut back.

 

[jamespowers]

No bacon or of course. I have at least one BLT a week and once upon a time often three in one setting. I used to eat bacon at least 5 days a week, but for some reason unknown to me, drastically cut back.

You need to get back to your youth-----with bacon.

 

[HoosierDaddy]

T-Bone steak covered in queso cheese..avocado salad..refried beans..spanish rice..and a tall mug of Dos Equis Dark.
HD

 

[Touchofevil]

You need to get back to your youth-----with bacon.

Or at least attempt to age gracefully with bacon at my side or rather inside.

 

[jamespowers]

Or at least attempt to age gracefully with bacon at my side or rather inside.

Just like that woman who made it to 100.