What's for Dinner?

[Stray Cat]

I like pork cracklins..! Very popular here in Indiana. Served fresh and warm with a cold beer..they are very good indeed!
HD

Oh, yes.. killer for the digestive system, but: YES, wonderful! :essen:

Pork skins?

 

[Stray Cat]

I know it ain't bacon, but it still has the essential ingredients of salt and animal fat, and is a lot quicker (and requires less cleanup than bacon) for an after-dinner snack.

Bread + lard + ground paprika :thumb:

 

[jamespowers]

Oh, yes.. killer for the digestive system, but: YES, wonderful! :essen:


Pork skins?

Yes, they are good with beer too. The Hot ones are the best.

 

[dnjan]

Bread + lard + ground paprika :thumb:

Lard has gotten so hard to find, thanks to the health nuts.

I would probably add some diced onions before the paprika sprinkling ...

 

[jamespowers]

Lard has gotten so hard to find, thanks to the health nuts.

I would probably add some diced onions before the paprika sprinkling ...

And diced bacon.

 

[HoosierDaddy]

Yes, they are good with beer too. The Hot ones are the best.

We like to get them fresh out of the cooker here in Hoosierland. Either seasoned or not. Warm and fresh..and yet not so dry as those in the bag. They have trucks(with cookers)set up during the summer at various public places.

 

[1961MJS]

Hi

I love real butter with a baguette. I don't much like Lard though. I had a Cherry pie, made by a Semi-Amish group (don't remember which group now), they made it with a lard crust (top and bottom). It kind of tasted like steak juice and cherry pie. Two great tastes that taste great together it wasn't.

Later Y'all

 

[V.C. Brunswick]

Hi

I love real butter with a baguette. I don't much like Lard though. I had a Cherry pie, made by a Semi-Amish group (don't remember which group now), they made it with a lard crust (top and bottom). It kind of tasted like steak juice and cherry pie. Two great tastes that taste great together it wasn't.

Later Y'all

Mennonites?

 

[jamespowers]

We like to get them fresh out of the cooker here in Hoosierland. Either seasoned or not. Warm and fresh..and yet not so dry as those in the bag. They have trucks(with cookers)set up during the summer at various public places.

I never eat anything from cooker trucks. I don't know who to sue if I get food poisoning.

 

[jamespowers]

Mennonites?

Nope. Pieonites.

 

[1961MJS]

Mennonites?

Hi V. C.

I'm not sure because they came from Yoder KS, which is an Amish Community, BUTTTTT they drove their pickup trucks so I'm really not sure.

 

[V.C. Brunswick]

Yeah, that would be the Mennonites.

 

[Gregg Axley]

Burger with no bread, and pork skins...since we are talking about them.
A local brand here is really great. I've eaten their product for over 20yrs and never been disappointed.

Also marinating beef and chicken for fajitas tomorrow night, and thawing a 6lb beef brisket for Sunday.

 

[jamespowers]

Burger with no bread, and pork skins...since we are talking about them.
A local brand here is really great. I've eaten their product for over 20yrs and never been disappointed.

Also marinating beef and chicken for fajitas tomorrow night, and thawing a 6lb beef brisket for Sunday.

It wasn't a Bacon Burger though. Five or six strips of bacon would make it better.

 

[V.C. Brunswick]

Enchiladas! :hungry:

 

[Gregg Axley]

It wasn't a Bacon Burger though. Five or six strips of bacon would make it better.

I'm going to lose my Southern citizenship for this but, I don't have any bacon in the house. [huh]
The burger had some a-1 dry seasoning, with sharp cheddar cheese piled high.
No Tapatio hot sauce tonight, used too much last night and I'm trying to "cool off."

 

[jamespowers]

I'm going to lose my Southern citizenship for this but, I don't have any bacon in the house. [huh]
The burger had some a-1 dry seasoning, with sharp cheddar cheese piled high.
No Tapatio hot sauce tonight, used too much last night and I'm trying to "cool off."

No bacon?! Get a rope.
[video=youtube_share;hTX6ulE_Du8]http://youtu.be/hTX6ulE_Du8[/video]

 

[Stearmen]

Just made a nice meal by accident! I ran out of bread, so I took a couple of floor tortilla and put some roast beef, Buffalo Monterey Jack cheese and some mustard, heated it up and had some ICB root bear, very tasty! Next time, I may make a sauce to smother it in, maybe cream of mushroom?

 

[dnjan]

Another way to consume bacon

Bacon Candy Recipe:
INGREDIENTS

•1/2 cup brown sugar
•2 tablespoons maple syrup
•About 1/2 pound bacon

INSTRUCTIONS

Heat the oven to 350°F and arrange a rack in the middle.
Mix together the brown sugar and maple syrup in a medium bowl; set aside.
Line a baking sheet with aluminum foil and arrange the bacon strips side by side. Using a pastry brush, evenly coat both sides of the bacon with the sugar-syrup mixture. Cook until the bacon looks caramelized, about 20 minutes. Let cool for 15 minutes before serving.

shamelessly lifted from Chow.com

 

[jamespowers]

Bacon Candy Recipe:
INGREDIENTS

•1/2 cup brown sugar
•2 tablespoons maple syrup
•About 1/2 pound bacon

INSTRUCTIONS

Heat the oven to 350°F and arrange a rack in the middle.
Mix together the brown sugar and maple syrup in a medium bowl; set aside.
Line a baking sheet with aluminum foil and arrange the bacon strips side by side. Using a pastry brush, evenly coat both sides of the bacon with the sugar-syrup mixture. Cook until the bacon looks caramelized, about 20 minutes. Let cool for 15 minutes before serving.

shamelessly lifted from Chow.com

Well, bacon is meat candy.