What's for Dinner?

[lolly_loisides]

http://www.avolites.com/avo/jokes/queen.htm

Vegetable peelers don't kill people, people kill people and by the way, I'm Australian, not English. I can't wait for the day when we become a republic (though I suppose there are a few Brits that feel the same way).

 

[davidraphael]

+1 for the roo steak
+1 for a republic
+1 for being Brit that feels the same way

oh...and last night I ate Schwäbische lentils with schupfnudel

 

[nice hat dude!]

"Always take a good look at what you're about to eat. It's not so important to know what it is but it's critical to know what it was."

 

[LocktownDog]

Homemade biscuits and gravy! Mmmm. The one good thing about a 40 degree drop in temps is the need for winter fat. The country gravy has the last of the elk sausage my father had butchered for me.

 

[Gregg Axley]

Homemade biscuits and gravy! Mmmm. The one good thing about a 40 degree drop in temps is the need for winter fat. The country gravy has the last of the elk sausage my father had butchered for me.

Somehow that sounds better than tacos, even though I love those too.

 

[AtomicEraTom]

Lasagna.

 

[HoosierDaddy]

Had T-bone steaks this evening. Actually hadn't had a T-bone cut in quite awhile. These were thick..tender and very good. Washed down with SA OctoberFest.

HD

 

[V.C. Brunswick]

Pastrami burger combo at the olde eatery.

 

[V.C. Brunswick]

Lasagna.

Homemade, frozen or did you eat out?

 

[splintercellsz]

Spaghetti & Broccoli.

 

[Gregg Axley]

I need to check out a few things on my streetrod, because I haven't driven it since Good Friday...I know, sad isn't it?
So I'm taking pizza crusts, and cheese with me to my dads.
I made the sauce this morning while cooking breakfast. It's Pizza Hut's recipe, no really you can find it online.
This way we get all the taste of Pizza Hut, without all the fat because I'm using turkey sausage and turkey pepporoni.
Keeps you from getting up at 2am for Tums.

 

[jamespowers]

I need to check out a few things on my streetrod, because I haven't driven it since Good Friday...I know, sad isn't it?
So I'm taking pizza crusts, and cheese with me to my dads.
I made the sauce this morning while cooking breakfast. It's Pizza Hut's recipe, no really you can find it online.
This way we get all the taste of Pizza Hut, without all the fat because I'm using turkey sausage and turkey pepporoni.
Keeps you from getting up at 2am for Tums.

What? No hot sauce? lol lol

 

[AtomicEraTom]

Frozen, I can hardly cook, and seldom go out to eat lol

Homemade, frozen or did you eat out?

 

[V.C. Brunswick]

Frozen, I can hardly cook, and seldom go out to eat lol

I just renewed my Sam's Club membership. I should pick up some of their lasagne some time. And I had a Denver omelette for breakfast at the eatery this morning. :hungry:

 

[jamespowers]

Frozen, I can hardly cook, and seldom go out to eat lol

I think you are lying to us. You will be embarassed if we out you as a gourmet chef out there.

 

[HoosierDaddy]

I think you are lying to us. You will be embarassed if we out you as a gourmet chef out there.

You sure? I think one of the brat chefs is at the local gas station. [huh]

 

[jamespowers]

You sure? I think one of the brat chefs is at the local gas station. [huh]

:rofl: Riiiiggghhhhtt.

 

[dnjan]

You sure? I think one of the brat chefs is at the local gas station. [huh]

Just for clarity, you mean bratwurst chefs, correct? Tom looks so young, I just wanted to make sure I interpreted your posting correctly.

 

[Joie DeVive]

Sweet and sour chicken.

 

[jamespowers]

Just for clarity, you mean bratwurst chefs, correct? Tom looks so young, I just wanted to make sure I interpreted your posting correctly.

:rofl: