Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
I've looked at a vacuum marinator. Still haven't bought one though, but I see the theory behind it, as it forces the marinade into the meat.
While I use the pressure cooker quite often for this very reason, pressure cooked steak and burgers wouldn't come out very well.
While I use the pressure cooker quite often for this very reason, pressure cooked steak and burgers wouldn't come out very well.