What's for Dinner?

[jamespowers]

Good point.
..but I do know..that the more booze I drink...the better my dancing and singing.
Some things are just a mystery..:eusa_doh:

:rofl:
I am sure there is a study some place.

 

[Gregg Axley]

ITA! Hot sauce & jalapenos are good for you.

As long as it's not way on up there on the scale, like those indian peppers.
My favorite sauces are Louisiana Hot Sauce, and Cholula Hot Sauce.
I use it on all green vegetables, corn, fish, and like tonight...tacos. (to keep us back on track).

 

[dnjan]

And I am a fan of the Marie Sharp's Green Habenaro hot sauce, which was an ingrediant in last night's black beans with sausage.

In general, I prefer hot sauces as ingrediants, rather than as condiments. Flavour gets incorporated better that way.

 

[Gregg Axley]

The Mexican restaurant we go to on occasion, has El Yucateco Habanero. Works well on fajitas.
Tonight I gave myself a night off, I bought a rotissere chicken from Fresh Market, and fixed curly fries with it.

 

[Wally_Hood]

No pictures, but tonight Teen-aged Hood bbq'd chicken and carne asada, which was enjoyed with a green salad, steamed asparagus with that butter and lemon dipping sauce, and twice-baked potatoes. I'm still full as I type this...

 

[Auld Edwardian]

Pasta with homemade meat sauce & meatballs, a fresh salad accompanied with a very nice cellar chilled cabernet-melot.

 

[fortworthgal]

Smoked sausage with bbq sauce, baked beans, corn on the cob.

 

[jamespowers]

Smoked sausage with bbq sauce, baked beans, corn on the cob.

I'll be there in ten minutes.

 

[fortworthgal]

^ Bring beer. And hot sauce.

 

[jamespowers]

^ Bring beer. And hot sauce.

Will this work?:

:rofl:

 

[fortworthgal]

Bacon maple ale??? Well that's a new one on me... :laugh:

 

[jamespowers]

Bacon maple ale??? Well that's a new one on me... :laugh:

It stinks. I already treid it. I was being facetious.

 

[fortworthgal]

I was being facetious.

I had hoped so...

We'll just get good ol' Tommy to load up some Pabst, Hamm's & Olympia & truck it down to us.

 

[jamespowers]

I had hoped so...

We'll just get good ol' Tommy to load up some Pabst, Hamm's & Olympia & truck it down to us.

lol lol They still make Olympia? My father used to drink that one.

 

[V.C. Brunswick]

[video=youtube;RpiYgFi42PM]http://www.youtube.com/watch?v=RpiYgFi42PM[/video]

 

[jamespowers]

[video=youtube;RpiYgFi42PM]http://www.youtube.com/watch?v=RpiYgFi42PM[/video]

This is funnier, not necessarily better though---kind of crude:
[video=youtube_share;xlULgi92zK8]http://youtu.be/xlULgi92zK8[/video]

 

[V.C. Brunswick]

:rofl:

 

[Gregg Axley]

^ Bring beer. And hot sauce.

Sausage, beer, and hot sauce?
I dropped beer for wine years ago, but the other 2...where do I sign up?
BTW tonight I grilled pork chops in the Nuwave Oven.
Mine were covered in a cajun seasoning recipe I found online, and eaten with green beans (trying to cut carbs again). The wife used some sort of parmesan bread crumb mix from Kraft, that she got at Walmart on hers.
No beer, but a nice wine from the Cotes Du Rhone area of France. Kinda goes.

 

[AtomicEraTom]

Sounds like Smokey and the Bandit, sans the Coors lol

I had hoped so...

We'll just get good ol' Tommy to load up some Pabst, Hamm's & Olympia & truck it down to us.

 

[davidraphael]

Here are two meals I just had in Vienna:

Top: Black ravioli stuffed with smoked trout in a saffron-cream sauce with caviar. Bottom: the biggest schnitzel I ever ate in the world-famous Figlmüller.

more about my Vienna trip here:
http://www.thefedoralounge.com/showthread.php?66718-Vienna-amp-quot-The-Third-Man-quot