rumblefish
One Too Many
- Messages
- 1,326
- Location
- Long Island NY
I remember New Zealand spring lamb! Now all we find at local markets is a version that is grain fed rather than grass, removing all its wonderful, wild taste. I don't even bother to get it anymore,,, but you've inspired me to go find some- I'll see what the butcher says.Smithy said:Main: Roast leg of NZ lamb with mint sauce and kumara
Some one recently asked me what venison tastes like. I said, "You know that unique taste lamb has?,,, no, of course you don't, it doesn't have it any more."