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What is your favorite Scotch Whisky?
- Thread starter Chiliarches
- Start date
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Wow! That must cost plenty! I don't think that is even still around anymore.
It wasn't too bad. It was 44 NZ dollars. Nicely presented and it means you can try the rarer and more expensive whisky without having to invest in a whole bottle. For those visiting Christchurch it was at last word whiskey and cocktail bar.
Ernest P Shackleton
One Too Many
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Lagavulin 16
I love smoky. I like latakia. I like smoky teas like lapsang souchong. However, I do not like smoky in my food for some reason.
I love smoky. I like latakia. I like smoky teas like lapsang souchong. However, I do not like smoky in my food for some reason.
- Messages
- 15,259
- Location
- Arlington, Virginia
It's been gone since 1983. It's too light and grassy for me. For a silent still, I much prefer Brora.
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- Arlington, Virginia
You would love Ardbeg. Or the aforementioned Brora (if you got lots 'o $).
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If you're buying, no problem.It's been gone since 1983. It's too light and grassy for me. For a silent still, I much prefer Brora.
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Not too bad really.
Ernest P Shackleton
One Too Many
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Thank you for the Ardberg recommendation. I need something for the premiere of Mad Men.You would love Ardbeg. Or the aforementioned Brora (if you got lots 'o $).
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It certainly is pungent but I like it too. Better than how my friend describes it---smells like a wet moldy mop.
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1961MJS
My Mail is Forwarded Here
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- 3,370
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It certainly is pungent but I like it too. Better than how my friend describes it---smells like a wet moldy mop.
James, ummmm you just stated that you like the smell / taste of a wet moldy mop... Are you SURE that this belongs in "The Connoisseur" section of the lounge??
Just Sayin'
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:rofl: Uh, no. I said my friend said that is what it tastes and smells like to him. It is just fine to me.
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- 15,259
- Location
- Arlington, Virginia
I love me some peat. Caol Ila probably my least favorite of the peaty bunch, but their unpeated version is very tasty.
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Unpeated!? Heresy I say!
It just means they don't use peat as a fuel to dry the barley in the drying room.
I wonder if they use a snow blower like Laphraig does in their drying room.
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- Arlington, Virginia
I know, I know. But have you tasted the spirit? I wouldn't buy a whole bottle, but it's worth trying.
For peaty drams, I always have Laphroaig and Ardbeg in the cabinet. As I suspect you do as well....
For peaty drams, I always have Laphroaig and Ardbeg in the cabinet. As I suspect you do as well....
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