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Loving the almost noir photos.. and then contrasts the vibrant color of the food photos.Braved the inclement weather because we had to return the Italian seafood place to try their other special limited menu takarabako - the treasure chest. I wore my Capricorn that I purchased for the rainy season. It was a worthwhile purchase - getting plenty of head time.
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I know you want to see the treasure chest…
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Hidden under all that delicious salmon roe is a mixture of crab, scallops and raw fish. At ¥1000 (just under $US10), it’s not surprising they put a limit of one per table and five in total per day on this. Pure decadence!
The other dishes were fantastic, too.
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Salmon confit, raw oysters and seafood salad. We also had pasta. Note for next time: careful not to order too much!
Etsuko was hatless due to the weather.