What Did You Drink Last Night?

[jamespowers]

I know, but when you're drinking red beer, there's really no reason to buy the good stuff. I also have Guinness in the fridge. Wonder what happened, it's been TWO DAYS.

Later

Geez, you want me to make fun of PBR? lol lol Ok, so you drink Hipster fizzy water beer.

 

[Chanfan]

Heya, folks. I haven't been on here it quite a bit, but this one made me think of here.

Today - The Fedora Cocktail
2 oz Bourbon - Elmer T Lee in this case
3/4 oz Lemon Juice
1/2 oz Grenadine - home made from Pom
1/4 oz simple syrup
3 sprigs thyme
1 pinch salt
sprig-o-thyme as garnish

It's pretty delicious.

I generally make a cocktail every Friday, and have a good sized backlog of pics, if anyone is interested…

 

[jamespowers]

Heya, folks. I haven't been on here it quite a bit, but this one made me think of here.

Today - The Fedora Cocktail
2 oz Bourbon - Elmer T Lee in this case
3/4 oz Lemon Juice
1/2 oz Grenadine - home made from Pom
1/4 oz simple syrup
3 sprigs thyme
1 pinch salt
sprig-o-thyme as garnish

It's pretty delicious.

I generally make a cocktail every Friday, and have a good sized backlog of pics, if anyone is interested…

Sounds good. I would probably leave the salt out though. Does it make much of a difference in taste?

 

[Chanfan]

I could certainly taste it, and it helped keep it from being too sweet. I loved it. Then again, I tend to love all sours…

 

[Big Man]

Gray Goose Martini. The caption to this photo (taken tonight while out with my wife, son, and daughter-in-law) should read: "Hey, this one's empty again. Bring me another."

 

[jamespowers]

Gray Goose Martini. The caption to this photo (taken tonight while out with my wife, son, and daughter-in-law) should read: "Hey, this one's empty again. Bring me another."

You look very well put together. :cheers1:

 

[jamespowers]

I could certainly taste it, and it helped keep it from being too sweet. I loved it. Then again, I tend to love all sours…

Yeah, I am not a big sour guy. Sweet is better for me. The lemon juice would be more than sour enough for me.

 

[dh66]

THAT is how to enjoy a martini !! Great shot Big Man.

 

[Tarwater]

Talisker Storm, Ardbeg Uigeadail. Both good in their own way. Talisker is far more mellow but then Ardbeg isn't known for mellow -- and at 54.2%, Uigeadail is a bold offering. I'll have to give em both another go this evening.

 

[1mach1]

You look very well put together. :cheers1:

+1

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[Big Man]

You look very well put together. :cheers1:

Thanks.

 

[Big Man]

THAT is how to enjoy a martini !! Great shot Big Man.

Thanks. The only thing I don't like about a Martini is the little glass. Now, if you could get them served in a quart jar we'd be making some headway.

 

[Big Man]

Speaking of things served in quart jars ...

 

[dh66]

Great photos Big Man!
Doing a little "contributing to the delinquency" I see.

 

[1mach1]

Awesome photos BigMan! My Dad told me stories about moonshine runs with his Dad. Nice!

 

[jamespowers]

Speaking of things served in quart jars ...

I see you have been "in the business" for a loooongtime.

 

[Touchofevil]

Speaking of things served in quart jars ...

I will be expecting the delivery of my order within the next forty-eight hours give or take a roadblock or two.

Makes me think of my grandfather who was a wonderful man.

 

[1mach1]

Macallan Cask Strength.

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[jamespowers]

Macallan Cask Strength.

Always a good one!

 

[Gregg Axley]

Blue Bubblegum snowcone (large).
While the regular syrup is still good, after they switched from sugar to HFCS, it doesn't quite have the same taste.