Count me out.Now don't you boys be makin' fun of my neighborhood establishments.
http://www.urbanspoon.com/r/46/1549793/restaurant/Oklahoma-City/Midwest-City/Ninja-Sushi-Del-City
The Ninja Sushi bar is IN a gas station. I ain't tried it yet, no one will go with me!!
Let us know how it is to have your stomach pumped when you get back.
Man, that stomach pump is expensive.
I washed polished and waxed the 55 tonight. Geez, I should have just walked 3 miles. That would have been easier.
Well, that is better than a real used boot.
I'll let you know how it turns out. I haven't gone and I'm really busy at work lately. Had a Dunkel at a place called Das Boot. They are an offshoot of a German Restaraunt and serve a lot of beer in glass boots.
Later
Stay Thirsty my friend---just not THAT thirsty. 
Alden 403 Moc Toe Boot - Brown Chromexcel - $680 The classic "Indy" style Alden Boot in the classic Horween brown Chromexcel. 
Grant Stone Diesel Boot Dark Olive Chromexcel - #395 Goodyear welted, Horween Chromexcel, classic good looks. 
Himel Bros. - The Ross Mk. 1 Leather Jacket Classic D-pocket motorcycle/aviator style jacket. 
How Screwed was it?
Obviously you have never had a Red Death mixed by me. You WOULD be twisted after the first sip.I am starting to feel pretty twisted as we speak.
Obviously you have never had a Red Death mixed by me. You WOULD be twisted after the first sip.
Sounds like something I would enjoy. I used to be a regular at the Everclear Death Punch Bar; I was the Mixmaster's Tester. Makes one wonder how they survived college. Oh yeah, your recipe?
You are going to have to give a description.
:rofl:
You want my time honored, sacred, secret recipe for free?! Shades of Hippie here.
1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto
1/2 oz triple sec
1/2 oz sloe gin
1/2 oz sweetened lime juice(Rose's)
orange juice
There are two ways to prepare it. You can put all of this in a tall ice filled glass, stir and add orange juice to taste. I don't add much. The other way is to combine all of this in an ice filled shaker and shake to a waltz tempo. Serve in tall glasses with whatever garnish you choose. I make four or five servings in a tall shaker at a time.
I hate giving out the recipe without being able to serve it and see the look on the face of the person drinking it for the first time.
Not an ounce of hippie in this 251 pounds of something and something. Sounds good to me. Just enough o.j. For color like I like it. When I do try it, I will make sure to give you an update as to my state of being.
Well I sort of have a mild citrus allergy so I am careful with how much I add.
