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What Did You Drink Last Night?

CopperNY

A-List Customer
Messages
428
Location
central NY, USA
Stone IPA with a light meal of sopressata, aged Irish cheese and locally baked pumpernickel.

nightcap was a 'Dark and Stormy': a shot of Cruzan black strap rum with 6oz. ginger ale.
 

BinkieBaumont

Rude Once Too Often
On a fearfully Hot Australian afternoon I am having a few Quiet cold ones

draft.jpg
 

kiltie

Practically Family
Messages
732
Location
lone star state
CopperNY said:
Stone IPA with a light meal of sopressata, aged Irish cheese and locally baked pumpernickel.

nightcap was a 'Dark and Stormy': a shot of Cruzan black strap rum with 6oz. ginger ale.

Stone is pretty good, and pretty available, but my favorite bar has Bridgeport on tap; really good stuff.
 

kiltie

Practically Family
Messages
732
Location
lone star state
yobbos1 said:
A nice bottle of Shiraz. Bantrock Station. Good glow on the cheap.;)

ABSOLUTELY! That and Rosemont ( or is it ...mount - I forget. ). At about $8 -$10 per bottle, it's hard to beat.

As for me, supporting the regional economy again last night: Shiner Bock, and some tequila that was too expensive for someone who doesn't really appreciate it ( I'm a mid range whisky (key) kinda guy ).
 

CaptainB

Familiar Face
Messages
62
Location
Vienna, Austria
Ok, I have to admit it tasted like something, but I tried to avoid to partake more :D

Yesterday it was:
Laphroaig 10y.
Laphroaig 15y. (for comparison :))
 

Wil Tam

Practically Family
Messages
670
Location
Metropolis
Dos Equis was on sale at my local supermarket so I stocked up 2 cases on Saturday.

We had a few of them yesterday and as a nightcap some 24 year old Highland Park.
 

kiltie

Practically Family
Messages
732
Location
lone star state
CaptainB said:
Ok, I have to admit it tasted like something, but I tried to avoid to partake more :D

Yesterday it was:
Laphroaig 10y.
Laphroaig 15y. (for comparison :))

I know where you're coming from when this is related to your other posts. I usually go Irish, and when I go Scotch, the most extravagant I get is a 10yr Aberlour. However, a few years back, I got a little loose at a place called the Golden Bee in Colorado Springs. I ordered up Laphroaig for my table and man...
That first sip changed the way virtually all Scotch tastes to me now. Even Johnnie Walker has a whole different...something. Almost like camphor[huh] - that smell. Potent stuff.
Anyway, once you get hooked on that sorta thing, it does kinda make you a snob. Even with my lower end proclivities, I long ago reached the point where bourbon has virtually no flavor.
 

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