SteveAS
Practically Family
- Messages
- 841
- Location
- San Francisco
Original release Thomas H Handy rye. I'll miss this whiskey when I finish my last bottle.
Darhling said:I can't find the exact recipe online, it's a version of the French 75 and it has earl grey tea syrup, lemon juice, Hendrick's and champagne in it. It is my favourite cocktail of the moment and I do believe I shall have one on tuesday night, enjoyed where they make it the best.
Bob Bob Ricard (downstairs bar, the cosiest place in London)
Wally_Hood said:This place looks awesome- do you have any more photos of the place?
Darhling said:There are more on the website www.bobbobricard.com .. I also have in my posession a picture of the best button in the world.. by every table in the restaurant there is a button where it says 'press for champagne'. I am getting that installed in my mirrored desk, vanity and bedside table.
Hamilton_Honey said:The sun is back out in the desert, so Cuba Libre for me last night and tonight as well. Limes are in season and perfect right now. Making mine with Bacardi Gold, since I can't get Havana Club here. But it's working for me just fine
rkwilker said:Basil Hayden/rocks.
dnjan said:Nothing.
I thought I should take a day off.
The night before a local Pub hosted a "beer school" (Beer 101) with samples of malt to taste, hops to smell and taste, and 16 or 17 different beers to sample (along with explanations of style, etc). Clear to black lagers, Belgian and german wheat beers, Ipa's, porters and stouts, and finishing with a belgian sour.
That, plus the beers I had while waiting for it to start (I got there early to get a good seat, as I had heard there were going to be 70 people), meant that the liver deserved a rest.
Miss 1929 said:Actually, I had more than one, with....
Fedora Gent
and...
Tim Stookey...
and...
Doran!
At Smuggler's Cove in San Francisco. Huge selection of tropical handmade drinky-poos.