St.Ignatz
Call Me a Cab
- Messages
- 2,444
- Location
- On the banks of the Karakung.
You're fortunate b-boy. My wife had the Glenfarclas 25. She wants what she wants.
If I recall correctly from memory Rowan's is actually distilled at Willett's Bourbon in Bardstown. I was there on one of the Bourbon tours I've been on.Rowan's Creek bourbon (and a few molasses cookies).
NBD! Connemara Original Peated Single Malt Irish
Whiskey. I would say this is the equivalent to a Peated 12 yr old Single Malt Scotch Whisky.
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It has a nice peaty, smoky flavor without being overbearing, & a bit of a burn in the aftertaste depending on when/what you last ate, but no medicinal/iodine taste. Pretty smooth I think.Love the glass, HJ. I have a bottle of that I’ve yet to crack.
I have the Glenfarclas 12 and 17 but not the 25 yet.....for now the Kirkland satisfies her thirst.You're fortunate b-boy. My wife had the Glenfarclas 25. She wants what she wants.
To get the most out of it, definitely better as an aperitif with a clean palate than a digestif.And other than many if not most Irish whiskeys this is only double distilled.
Irish Whiskey being less complex than all the nuances of Single Malt Scotch Whisky, I just find I get more out of it & enjoy it more if I haven't eaten a meal in a while.I could imagine that is due to the „low“ strength. 3% to 6% ABV more can sometimes already make the difference from aperitif to digestif.