What Did You Drink Last Night?

[jwalls]

Tonight

Black Bush

 

[jamespowers]

Black Bush

Good choice. :cheers1:
I had a decent amoutn of Rittenhouse Rye. I had forgotten how potent a 100 proof Rye was. Now I remember.

 

[rumblefish]

Good choice. :cheers1:
I had a decent amoutn of Rittenhouse Rye. I had forgotten how potent a 100 proof Rye was. Now I remember.

I wish I had time to warn you!:eusa_doh:
I heard a wise man call it bottled in a bomb- or something like that...



Hey, thanks for the recipe a few posts back. I musta missed it.

 

[jamespowers]

I wish I had time to warn you!:eusa_doh:
I heard a wise man call it bottled in a bomb- or something like that...



Hey, thanks for the recipe a few posts back. I musta missed it.

I hope you mean the recipe for the Corpse Reviver not the smoke and mirrors horror. Whoever thought to put both Campari and Cynar together in a cocktail ought to be shot.
Rittenhouse wasn't that bad but I just forgot that is was fairly potent so I poured a little bit more than I should have and I didn't want to funnel it back into the bottle----so I was forced to drink it all.

 

[PoohBang]

Last night I had my Belvenie Double Wood 12 yr...

Unbelievable!

 

[Hornby]

Started out with a Black Licorice Cocktail and finished it with some Bushmills 10yr Malt.

Was good times..*

 

[rkwilker]

Bookers/rocks.

 

[rumblefish]

Whoever thought to put both Campari and Cynar together in a cocktail ought to be shot.

If they hadn't, I might of.

 

[dnjan]

----so I was forced to drink it all.

Some of the most famous last words ever!

 

[Anthony K]

Glenfiddich Scotch, 12 yr. My usual.

 

[jamespowers]

If they hadn't, I might of.

:eusa_doh: Noooooooo!

 

[jamespowers]

Some of the most famous last words ever!

lol lol lol lol lol I think I might be forced to have one tonight as well.

 

[Ethan Bentley]

A Death in the Afternoon and Jim Beam 7yr old.

 

[St.Ignatz]

A pair of Jack's neat and an RP Edge Maduro.

 

[Harp]

Maker's Mark to toast Notre Dame's win over Washington State. :eusa_clap

 

[pdxvintagette]

Fedoragent offered up the recipe for what he says is his favorite drink! The Mocambo. (2oz. white rum, 1 oz. gin and 2 oz. pineapple juice!) It is going to be one of my favorites, too - and my little dinner party thoroughly enjoyed it.

 

[Fletch]

Point Beers

Made in Stevens Point, WI, since 1857, and afaik not yet gobbled up by Big Brewing (unless they're some kind of clandestine subsidiary).

So far I've had Point Pale Ale (a pretty good example of the genre and excellent for its price point - $5-6/sixpack), and Point Special Lager (an inoffensive Midwest thirst quencher but with a touch more body and character - probably what plain old "beer" used to taste like).

 

[rkwilker]

12 year old Evan Williams....on the boulders.

 

[Fletch]

Good cheap red

Sebeka Cape Blend (Shiraz-Pinotage) from South Africa. Pinotage is a varietal exclusive to SA. Rich and snappy tasting ($8-9).

 

[Ethan Bentley]

I hope you mean the recipe for the Corpse Reviver not the smoke and mirrors horror. Whoever thought to put both Campari and Cynar together in a cocktail ought to be shot.

Don't get me started...
Suze chaser anyone?

I recently tried The Bitter Truth's "Xlixier" rather bitter that but I'd have it over Campari any day.