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What Did You Drink Last Night?

Messages
10,883
Location
Portage, Wis.
Yes they do.

On the note of 'They Still make that' a co-worker asked me if there was a case of Jacob Best's in the back of my truck (It was Milwaukee's Best.) Heck, when was the last time Jacob Best was made? The 80's?

They still make that?!

I don't even wanna know, for it may ruin it for me lol

Being a FAMILY type message board, I won't mention what Old Style was referred to when I was in College. It was better than Joseph Heilleman's Premium beer though. It was bitter and had a vinegar flavor. Bleehhhhhh.

Later
 

MarkJohn

One of the Regulars
Messages
220
Location
Devon England
Summer is here! :)

20080516pimmscup.jpg
 
Last edited:

1961MJS

My Mail is Forwarded Here
Messages
3,370
Location
Norman Oklahoma
I actually picked up a Heilleman's beer sign a while back. It made me wonder how it was back in the day. I see I didn't miss anything. :p

Supposedly, if you drank it within the shadow of the plant it was good, but it didn't travel well. Champaign was about 500 miles away... $4.39 a case when Bud was $10.00 a case. Hamm's was pretty bad too.

later
 

MarkJohn

One of the Regulars
Messages
220
Location
Devon England
Hi MarkJohn
What is Pimm`s ? and how does it taste like?.....gives hangovers ?

Below is the description from Wiki... I'm drinking one right now in fact (English style); a pint, with lemonade, strawberrys, sliced orange and lemon. It a wonderfully, long, refreshing drink for warm days, and I can't say I had a hangover from it... but I generally don't suffer from them, unless I drink lots of red wine.

Pimm's No. 1 Cup is based on gin and can be served both on ice or in cocktails. It has a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It is often taken with "English-style" (clear and carbonated) lemonade, as well as various chopped fresh ingredients, particularly apples, cucumber, oranges, lemons, strawberry, and borage, though nowadays most substitute mint. Ginger ale is a common substitute for lemonade. Pimm's can also be mixed with Champagne (or a sparkling white wine), called a "Pimm's Royal Cup". Its base as bottled is 25 percent alcohol by volume.
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Hey, watch it now!
You are putting down a beer that comes from the land of blue sky waters, and lofty pine balsams? :)
Can't be any worse than Natural light, or Schaffers.

Last night it was a quick trip to the liquor store that never really has a wine I like, so I usually settle for something cheap like
Klinkerbrick. I'm kidding James.
However they had the Casillero Del Diablo I like, a Cab/Syrah blend, so I bought that.
I'm actually shocked they had it.
 
You are putting down a beer that comes from the land of blue sky waters, and lofty pine balsams? :)
Can't be any worse than Natural light, or Schaffers.

Last night it was a quick trip to the liquor store that never really has a wine I like, so I usually settle for something cheap like
Klinkerbrick. I'm kidding James.
However they had the Casillero Del Diablo I like, a Cab/Syrah blend, so I bought that.
I'm actually shocked they had it.
I think there are hermits in the hills that use the water and trees as a latrine. :p
 
Messages
12,734
Location
Northern California
A horrible Bloody Mary courtesy of Tres Agaves Bloody Mary mix. It had to be the mix because it definitely couldn't have been the Grey Goose. I've got to get a new mix tomorrow. Drinking a Angry Orchard to get rid of the bad taste.
:D
 

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