What Did You Drink Last Night?

[1961MJS]

...Could really go for a drink right now, but I gotta work today. Too bad, if you're gonna drink all day, gotta start sometime.

Nope, if you're gonna drink all day, you gotta start when you get up. Ya already blew it.

Of course, I don't recommend drinking all day except at family reunions.

Later Y'all

 

[jamespowers]

Work---the bane of the drinking class.

 

[Touchofevil]

A lot of Guinness on tap!

 

[AtomicEraTom]

Well, when I wrote that, I had only been up a little while, could have still made it

Old Style tonight.

Nope, if you're gonna drink all day, you gotta start when you get up. Ya already blew it.

Of course, I don't recommend drinking all day except at family reunions.

Later Y'all

 

[MarkJohn]

The Irish 'black stuff' - followed by a whisky or two; also Irish.

 

[Gregg Axley]

Carolans Irish Cream, in amaretto coffee (freshly ground).
Cause it's too dern cold to drink wine!

 

[jamespowers]

Midnight Moon BlackBerry:

 

[Dixon Cannon]

What by all appearances was Compari & Soda...... but was actually Cranapple and Club. (I don't do alcohol.) -dixon cannon

 

[jamespowers]

What by all appearances was Compari & Soda...... but was actually Cranapple and Club. (I don't do alcohol.) -dixon cannon

You are better off. Campari stinks.

 

[1961MJS]

Hi

I'm sipping a little George Dickel Rye Whiskey. It was $22.99 at the Wine Cellar in Exciting Norman Oklahoma. It's not as good as Sazarec, but it has some flavor. It does taste a little like Rye.

Later Y'all

 

[jamespowers]

Hi

I'm sipping a little George Dickel Rye Whiskey. It was $22.99 at the Wine Cellar in Exciting Norman Oklahoma. It's not as good as Sazarec, but it has some flavor. It does taste a little like Rye.

Later Y'all

Regular Dickel will kill you.

 

[Touchofevil]

PBR on tap.

 

[AtomicEraTom]

Good man!

Drinking Old Style right now.

PBR on tap.

 

[Master Mason]

Tonight I had the very first pull from my home tap. Sam Adams.

 

[Gregg Axley]

Finishing up a litre of Carolans Irish Cream.
Then (since it's warming up) it's back to wine.
Not all in the same night of course.

 

[Touchofevil]

Good man!

Drinking Old Style right now.

Thank you. It has been many many years since I last had a PBR, but it was the best offering on tap. It was plenty fine and much better than the popular local pale ales.

 

[AtomicEraTom]

Always my favorite, too. Had one at the bar, on Sunday. I think a lot of folks don't give it a chance because of its reputation.

Thank you. It has been many many years since I last had a PBR, but it was the best offering on tap. It was plenty fine and much better than the popular local pale ales.

 

[jamespowers]

Always my favorite, too. Had one at the bar, on Sunday. I think a lot of folks don't give it a chance because of its reputation.

It isn't bad fizzy water.

 

[1961MJS]

Regular Dickel will kill you.

Hi James

George Dickel is by no means the WORST Bourbon I've ever had. Some guy I was with on travel bought something called Kentucky Fighting Cock or something with a few of those words in it. It was 20% real Bourbon Whiskey and 80% pure grain alcohol, water, and Carmel coloring. Ummmmm, Smoooooooooooooooooth. The George Dickel we were drinking was definitely a step up.

Later

 

[jamespowers]

Hi James

George Dickel is by no means the WORST Bourbon I've ever had. Some guy I was with on travel bought something called Kentucky Fighting Cock or something with a few of those words in it. It was 20% real Bourbon Whiskey and 80% pure grain alcohol, water, and Carmel coloring. Ummmmm, Smoooooooooooooooooth. The George Dickel we were drinking was definitely a step up.

Later

I got suckered into buying Dickel because my grandfather had a bottle from 1964 on the bar. I finished the little bit that was left in it. It was decent whiskey----over 45 years ago. The stuff they make today is harsh. How could they have gone so wrong in such a short time?