What Did You Drink Last Night?

[jamespowers]

Lime sounds good too. Maybe a Fog Horn tonight.

Fog Cutter sounds better:

1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry

Shake all ingredients, except sherry, with ice and pour into a tall hurricane glass with ice. Top with sherry. That will take the cold out of the bones. :cheers1:

 

[Dixie_Amazon]

What time are your serving?

 

[jamespowers]

What time are your serving?

You're a little late. I already served this evening. It was a Speyside scotch today though. [huh]

 

[Dixie_Amazon]

Raincheck?

I had a Pierre Ferrand Cognac.

 

[Cicero]

Thea with 1 shot of Rum.
I have a cold.

 

[m0nk]

While typically I use Seagrams 7 Whisky for mixing Manhattans, I threw some in a glass last night and had it neat, just so I could save the last of my Jameson for another day.

 

[jamespowers]

Raincheck?

I had a Pierre Ferrand Cognac.

That works.

 

[DJH]

A wee dram for Burns Night

 

[jamespowers]

A wee dram for Burns Night

Cask Strength works for me too?:cheers1:

 

[rumblefish]

Corpse Reviver #2. It seems to be a hit with whomever I mix it for.

 

[Sam Diamond]

Just sampled a bottle of The Glenrothes Select Reserve...quite nice.

 

[jamespowers]

Corpse Reviver #2. It seems to be a hit with whomever I mix it for.

I am surprised you didn't do the #1 with Calvados.

And don't substitute Campari or Cynar for the Lillet either.

 

[rumblefish]

I am surprised you didn't do the #1 with Calvados.

Now that you mentioned it, I will.

And don't substitute Campari or Cynar for the Lillet either.

That's Corpse Reviver #3- Tastes like #2 with a little #1 on top.*yucky* :eeek:

 

[Derek Cavin]

A few rum and orange juice with crushed ice.

 

[jamespowers]

Now that you mentioned it, I will.

That's Corpse Reviver #3- Tastes like #2 with a little #1 on top.*yucky* :eeek:

Good!

:rofl:

I had a Feckin Monk a few nights ago but tonight was just Dalmore.

 

[Lincsong]

Bullshot

 

[AtomicEraTom]

Just got home from the Tavern, had Blue Ribbon, as usual.

 

[Cicero]

My favorite pastis, Ricard...water and ice cubes.
Simple and tasty.

 

[Dixie_Amazon]

Martini, very dry made with Belvedere Vodka.

 

[St.Ignatz]

Ron Zacapa and a bowl of S. Gawith Balkan Flake.
Tom D.