jeffconnors
A-List Customer
- Messages
- 388
- Location
- Halifax,nova scotia
joya de nicaragua antano with three years or so in the hole.
When i first smoked one of these i thought they where to bland for their strength. 3 years has mellowed them out quite nicely and I really appreciate their unique and complex flavor, cinnamon, earth , chicken soup(yes chicken soup, a flavor noted quite often in vintage cubans), nuttyness , a nice thick molasses touch and that great nic wasabi zing. All and all a great smoke to stuff in the humidor and forget about for quite a while, a good aging cigar for those looking. Burns like a champ too.
When i first smoked one of these i thought they where to bland for their strength. 3 years has mellowed them out quite nicely and I really appreciate their unique and complex flavor, cinnamon, earth , chicken soup(yes chicken soup, a flavor noted quite often in vintage cubans), nuttyness , a nice thick molasses touch and that great nic wasabi zing. All and all a great smoke to stuff in the humidor and forget about for quite a while, a good aging cigar for those looking. Burns like a champ too.