This is good stuff. I will look for more.
Thank you, and happy Easter to you and yours as well sir.Happy Easter everyone.
[video=youtube;IUZEtVbJT5c]https://www.youtube.com/watch?v=IUZEtVbJT5c[/video]
Well done! One of my favorites.ray2ear God, thank you for helping me get, and play the Melodeon, and Harmonica. I am extremely grateful for these gifts. Amen. ray2:
In this video, I play the Beer Barrel Polka on my Weltmeister button box.
[video=youtube;b4vVhNdHYHw]https://www.youtube.com/watch?v=b4vVhNdHYHw[/video]
Well done! One of my favorites.
Happy Easter everyone.
[video=youtube;IUZEtVbJT5c]https://www.youtube.com/watch?v=IUZEtVbJT5c[/video]
That worksPaired with a few PBRs?
That works
You & me both. No meat, no alcohol and no confectionery of any sort. It's the longest six weeks of the year.To you and yours as well. Gez, I am glad Lent is over. :doh:
I gave up lutefisk. Seems like it has flown by this year.You & me both. No meat, no alcohol and no confectionary of any sort. It's the longest six weks of the year.
Lutefish: made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture. Its name literally means "lye fish".I gave up lutefisk. Seems like it has flown by this year.
I've been so inspired, I may just lay off the stuff for good.Lutefish: made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture. Its name literally means "lye fish".
So now you have to go back to old, salted whitefish that has an appearance like fish jello. I bet you can't wait for lent to come around again.
You & me both. No meat, no alcohol and no confectionery of any sort. It's the longest six weeks of the year.