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Vintage roadside

Messages
17,196
Location
New York City
Me: We're pulling over for ice-cream right there - look at it!

Supergirlfriend: We just ate lunch

Me: Are you looking at the same place I am?

SGF: Adults don't eat just because a place is in the shape of a giant ice-cream cone

Me: It's like I don't know who you are

SGF: Why don't we stop, look around, take a picture and move on?

Me: Sure, right after we have our ice-cream cones

[Our car is now pulling into the place]

SGF: I'm not going to change your mind?

Me: What flavor do you want?

SGF: I'm an adult

Me: What flavor do you want?

SGF (dejected): I'll have a small vanilla cone

Me: With rainbow sprinkles?

SGF: Sure, when we get home, I have to take stock of the decisions I've made in my life

Me: (distracted) Sounds good, should I pick up a quart for later

SGF: (sighing), sure, whatever...(spirits picking up) do you think they have strawberry?

Me: That's my girl, I'll check

c972b5306bd973b568afa9bd528cf228.jpg
 

LizzieMaine

Bartender
Messages
33,726
Location
Where The Tourists Meet The Sea
Carroll's was one of the many McDonald's knockoffs that erupted in the late fifties like worms on the sidewalk after a summer rainstorm. Those boomerang/arrowhead/whateverthehellthey'resupposedtobe dealies had nothing whatever to do with the Golden Arches. Carroll's was later absorbed into Burger King, and became quite a bit less flamboyant in the process.
 
Messages
17,196
Location
New York City
Not exactly vintage (the chain is old, but this store is not), but I thought this fit the theme. A vintage diner-style restaurant in NC that we visited while on vacation:



My hat buddy (my youngest grandson) outside the restaurant. He picked out this hat himself!



Take care,
Regan

I applaud the idea, but think the company failed in its execution. I, personally, just don't feel the "joy" and verisimilitude of a giant soda cup that they were going for - the architecture is awkward and looks forced.

Cool picture of you and your grandson - you two look great together.
 

Woodtroll

One Too Many
Messages
1,263
Location
Mtns. of SW Virginia
I, personally, just don't feel the "joy" and verisimilitude of a giant soda cup that they were going for - the architecture is awkward and looks forced.

I agree about the architecture, although because this is more of an ice cream shop / diner I took this to be a milkshake cup, which somehow makes it seem better to me. o_O I’m not sure how I can explain the logic behind that...

Thanks for your compliment; the grandkids are a lot of fun and we enjoy our time with them!

Take care,
Regan
 

LizzieMaine

Bartender
Messages
33,726
Location
Where The Tourists Meet The Sea
While not quite what we probably mean by vintage roadside, it's close enough to our general theme that I thought it fit in here. Plus, well, it's so cool. There is no chance on earth that I wouldn't be buying something to eat from this place.
View attachment 125499

Note the theatre next door. Most theatres built before WWII didn't have concession stands -- at most there'd be a few candy-vending machines in the lobby -- but some would lease out space in the building to an independent operator who would sell snacks and soda to theatre patrons. This was called "granting a concession," and is why we talk about "concessions" today, even though modern stands are operated by the theatres themselves and not an outside operator.
 
Messages
17,196
Location
New York City
Note the theatre next door. Most theatres built before WWII didn't have concession stands -- at most there'd be a few candy-vending machines in the lobby -- but some would lease out space in the building to an independent operator who would sell snacks and soda to theatre patrons. This was called "granting a concession," and is why we talk about "concessions" today, even though modern stands are operated by the theatres themselves and not an outside operator.

Back then, did theaters allow customers to bring in their "own" food and drinks (away from any "concession" stands)?
 

LizzieMaine

Bartender
Messages
33,726
Location
Where The Tourists Meet The Sea
It was frowned upon. During the silent era, people would bring in bagged peanuts and you'd hear shells cracking all thru the picture, and find shells all over the floor after the show, which led the better operators to ban food altogether, while the neighborhood houses turned to concessionaires to try and control what sort of food got in.

Beginning around 1939, our place had "The Strand Store" in one of the ground-level storefronts, where snacks, soda, and even beer were sold -- one of the pictures we have has a "Pickwick Ale" sign visible in the window. The beer was strictly for takeout though -- they wouldn't let it in the theatre! In the early 1950s, they knocked thru the wall between the store and the theatre lobby, and the space became the in-house concession stand.

Candy bars and fruit drops like "Assorted Charms" were the most popular concession items in the thirties, although some houses allowed hot dogs in. Popcorn was considered declasse, the mark of a hick theatre, until sugar rationing cut into the availablity of candy during the war. The in-theatre popper didn't become common until after the war.
 

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