TessTrueheart
Registered User
- Messages
- 526
- Location
- Sweden
The one I use (Isadora) comes in a small compact with a mirror and a brush. And yes, the brush does look like a small toothbrush. It's quite easy to use. I've never used a metal comb.
MarieAnne said:I'm really interested in this cake mascara business. The thimerosal really puts me off though. Is there a cake mascara out there without thimerosal? I did a bit a research and found a few tube mascaras that were listed as mercury free so it sounds like it's common in both tube and cake mascaras (as well as vaccines!) Sheesh! What's next....lead in lipstick!?
MK said:There is no such thing as a great mascara. It is always a compromise. A perfect mascara would:
1) Go on smooth.
2) Make your lashes thick and long.
3) Not clump.
4) Not run when you cry.
5) Easy to remove.
6) Last a long time.
Antje said:Maybe a strange question, but what do you all mean with cake mascara,
I never heard of the word, but maybe that's because I just don't know the word in dutch,
I hope someone can explain to me.
lol lol Thanks PS for your help!! I think I may have messed around with it too much and I am going to try the tip of using a new brush. I think I need to let it set longer on the brush before I apply.PS said:Red,
Did you perhaps wet your brush too much? Did you use the brush included or a different one? This is what I do to lessen the raccoon eyes.....but I am not a huge fan of cake mascara...I haven't mastered the learning curve but I LOOOOOVEEEEE Mascara........
I use a mascara wand from a regular tube. Just wash it off. Dry it.
Use a smidge of water on the wand. Scrub it around on the cake.
Back away from the mascara!!!!!! Let it thicken on the wand for a about a minute. It also gives the excess water a chance to evaporate so when you apply it isn't too wet. Mascara effects is more about the brush than the formula so play around that way.