ChiTownScion
Call Me a Cab
- Messages
- 2,247
- Location
- The Great Pacific Northwest
Pilsner *is* a lager.
And I stand corrected. See what happens when you don't touch alcohol after you turn 40?
Pilsner *is* a lager.
Sunny in the morning. The only sun my house really gets is the morning sun in the kitchen, and if I don't get that I'm depressed for the rest of the day, especially at this time of the year.
Pull the shades at night or don't bother and leave them open?
Okay, in NYC, here's the calculation, if you don't pull the shades, many will be able to see in (hundreds as we, like most New Yorkers, face several large apartment buildings), but since it is so many who can see, and so many you can see, that there is an anonymity to the sheer numbers of it all. We pull them down, but that's more my girlfriend than me, I really don't care, but she does.
When contacting a company for information: speak to a rep / use live chat / email?
Steamed, I think shrimp is too delicate to stand up well most of the time to frying - it looses its essence. Same with lobster - the less done to it the better (assuming it's good lobster or good shrimp).
Oooh, gotta disagree with you there. Shrimp is best done at rocket hot temperature, as quickly as possible. That means frying or grilling over as close to a jet engine as you can get. If you cook it more than 2-minutes, at most, it turns to rubber. Steaming, IMHO, turns it to mush. And it's got to be fresh. From the ocean.
Oooh, gotta disagree with you there. Shrimp is best done at rocket hot temperature, as quickly as possible. That means frying or grilling over as close to a jet engine as you can get. If you cook it more than 2-minutes, at most, it turns to rubber. Steaming, IMHO, turns it to mush. And it's got to be fresh. From the ocean.
Oooh, gotta disagree with you there. Shrimp is best done at rocket hot temperature, as quickly as possible. That means frying or grilling over as close to a jet engine as you can get. If you cook it more than 2-minutes, at most, it turns to rubber. Steaming, IMHO, turns it to mush. And it's got to be fresh. From the ocean.
Heresy, sacrilege, what you are thinking of, is pan fried on a high heat. What you are not thinking of, is a mix of multiple seafood, chicken, peppers, onions garlic and risotto rice. That, my friend is the basis of a good Paella.Steamed, I think shrimp is too delicate to stand up well most of the time to frying - it looses its essence.
You don't drink the wrong wines, if the wines that you do drink, are to your enjoyment. Some say that only white wine goes with fish. If that's to their pallet fine, their pallet is not your pallet, so if anyone wants to assert their taste or opinion on you, quite rightly, tell them to go to a dark place where the sun never shines. As for wearing summer colours in the depths of winter, I cannot think of a better way of brightening up both your day, and those whom you come into contact with. What is it with arseholes who want to assert their lifestyle and opinions onto everyone else?I have the habit of drinking the wrong wines with certain meals & have been told that I shouldn’t wear summer colours in the winter. I really don’t give a rat’s arsenal what they think !
Langoustines & Dublin Bay Prawns are shrimp like crustaceans, I doubt if you could tell the difference. It killed this thread though.
Frank Sinatra or Dean Martin?
Dean Martin, Lewis was always "too" over the next top for me.
Dean Martin's singing or acting?
"The Young Lions".
Fun acting Dean - Dino in the Matt Helm films or the Cannonball Run films?
Matt Helm films.
Matt Helm or Derek Flint?