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I loved chipped beef, but it was Buddig's, the kind that came in a plastic pouch. I'd eat it cold, just as it came from the pouch, and that was my lunch on many many days -- no toast, no bread, no sauce, nothing but the meat itself. I had the jarred salty kind a few times, but it wasn't the same.
Ah, reminds me, that I always wanted to try stockfish!