Rick Blaine
My Mail is Forwarded Here
- Messages
- 3,958
- Location
- Saskatoon, SK CANADA
olive bleu said:well, off the top of my head, I can't come up with anything that we newfies would have eaten, nor anything from my Scottish background..but you mentioned a resemblance to polenta and I HAVE made that .
Believe me, if i ever come that far south,and have the opportunity..I shall not deny myself the pleasure
AHA! I knew if I looked hard enough I would find a Newfie analog to grits: pease pottage or pease porridge, while it is likely NOT a breakfast food, it sounds quite similar just substituting yellow peas for yellow corn to be eaten w/ pork, natch'..
Lady Day said:Oh my kindred. My granny does some mean grits. Mmmmm....grits...
LD
My gram did too, rest her soul.