Well my daily drinker is generally an American Lager. When I go to the refrigerator to grab a cold beer to accompany the game or homework or something, I really don't care about the thousand and one subtleties of some expensive craft brew.
I liked to get regional blue-collar lager/pilsner standbys. When I lived out east, it was usually Yuengling or Iron City. Back home in St. Louis, I do enjoy Budweiser products, plus the wonderful beer from Schalfly*. These days I'm poor so I generally drink Pabst, the most drinkable cheap beer in the country.
Sometimes I do treat myself to something more expensive and complex. In Irish pubs it's almost always Smithwicks. Otherwise, I prefer eastern European beers. Czech, Polish, Russian, etc. A few pages (and years) ago someone mentioned Baltika. They've got some good brews. The porter is a little sweet (but boy does it pack a punch) but I like it, the wheat is WAY too sweet for my taste, but in general I like their stuff. I first had it in Russia in 1996-7 and I finally started finding it in the US about 3 years ago.
* If you're ever in St. Louis, go to the Schalfly brewpubs, either the Tap Room or the Bottleworks.
I liked to get regional blue-collar lager/pilsner standbys. When I lived out east, it was usually Yuengling or Iron City. Back home in St. Louis, I do enjoy Budweiser products, plus the wonderful beer from Schalfly*. These days I'm poor so I generally drink Pabst, the most drinkable cheap beer in the country.
Sometimes I do treat myself to something more expensive and complex. In Irish pubs it's almost always Smithwicks. Otherwise, I prefer eastern European beers. Czech, Polish, Russian, etc. A few pages (and years) ago someone mentioned Baltika. They've got some good brews. The porter is a little sweet (but boy does it pack a punch) but I like it, the wheat is WAY too sweet for my taste, but in general I like their stuff. I first had it in Russia in 1996-7 and I finally started finding it in the US about 3 years ago.
* If you're ever in St. Louis, go to the Schalfly brewpubs, either the Tap Room or the Bottleworks.