Hercule
Practically Family
- Messages
- 953
- Location
- Western Reserve (Cleveland)
Annoyance du jour:
The strictures that covid has placed on us as a society have, for many of us, given rise to a greater annoyance with the petty quirks of those around us. (Yeah, that's it, its Covid's fault!) One that has risen to the top for me is how a very close friend of the family uses a knife. For most people, moving the knife while applying gentle downward pressure gets the job done. Alas our dear friend, who joins us each weekend for evening meals (he used to be responsible for the wine but, given his dire employment situation, he now only has to show up), doesn't seem to understand the role of motion to the successful function of a knife. I watched in amazement (and a bit of amusement) as he tried to cut through a grilled porkchop using only downward pressure. It was quite a sight watching him wrestle with that chop, which, I must admit, was a bit tougher than it should have been (Heaven forbid it should be anywhere near perfectly done and thus closer to being undercooked than completely charred.) And the scene repeats itself with whatever meat we serve. Heavy sigh...
The strictures that covid has placed on us as a society have, for many of us, given rise to a greater annoyance with the petty quirks of those around us. (Yeah, that's it, its Covid's fault!) One that has risen to the top for me is how a very close friend of the family uses a knife. For most people, moving the knife while applying gentle downward pressure gets the job done. Alas our dear friend, who joins us each weekend for evening meals (he used to be responsible for the wine but, given his dire employment situation, he now only has to show up), doesn't seem to understand the role of motion to the successful function of a knife. I watched in amazement (and a bit of amusement) as he tried to cut through a grilled porkchop using only downward pressure. It was quite a sight watching him wrestle with that chop, which, I must admit, was a bit tougher than it should have been (Heaven forbid it should be anywhere near perfectly done and thus closer to being undercooked than completely charred.) And the scene repeats itself with whatever meat we serve. Heavy sigh...