Apols if this has been gone through before. I have a Brixton Hats Bison pork pie .. http://www.hatsandcaps.co.uk/Brixton-Hats-Bison-Pork-Pie--Grey-P138912/ - which started life with a raised brim all round the edge (see link if you can). I then snapped down the front, and eventually ironed the entire brim flat to give it a fedora look. But it doesnt really work as it's quite a soft brim and needs the upturn round the edge to keep it stiff. Can anyone suggest how i can put the upturn back in, all the way round, so it looks nice and even (and not all lumpy like it does if i do it with my fingers..)?
and why do all the references to using water say it must be distilled???
and why do all the references to using water say it must be distilled???