DerMann,
Welcome to the brotherhood of the briar.
If you're interested in English mixtures, you might consider Esoterica tobaccos. Esosterica Margate is a superb English (though a bit strong for some). Esoterica Pembroke is Margate married with Cognac, resulting in a smoother smoke. Esoterica Penzance is, IMHO, the finest English flake. You might, if you haven't already, check out Tobacco Reviews http://www.tobaccoreviews.com/ and the professor's pipe page http://pipes.priss.org/.
Also, if you're interested in a pipe lighter, consider a zippo pipe lighter. It's just like the standard zippo except there is a hole in the wind screen enabling one to hold the lighter horizontal to the pipe and draw the flame downward. This helps you avoid scorching the pipe's rim.
Finally, when I first started on the road to briar bliss, Max Schulte, of Schulte's pipes, recommended using a bit of grenadine to coat the inside of a new pipe to accelerate cake build up and to sweeten the pipe. Similar to the honey but less viscous.
Cheers,
Mac
Welcome to the brotherhood of the briar.
If you're interested in English mixtures, you might consider Esoterica tobaccos. Esosterica Margate is a superb English (though a bit strong for some). Esoterica Pembroke is Margate married with Cognac, resulting in a smoother smoke. Esoterica Penzance is, IMHO, the finest English flake. You might, if you haven't already, check out Tobacco Reviews http://www.tobaccoreviews.com/ and the professor's pipe page http://pipes.priss.org/.
Also, if you're interested in a pipe lighter, consider a zippo pipe lighter. It's just like the standard zippo except there is a hole in the wind screen enabling one to hold the lighter horizontal to the pipe and draw the flame downward. This helps you avoid scorching the pipe's rim.
Finally, when I first started on the road to briar bliss, Max Schulte, of Schulte's pipes, recommended using a bit of grenadine to coat the inside of a new pipe to accelerate cake build up and to sweeten the pipe. Similar to the honey but less viscous.
Cheers,
Mac