Marc Chevalier
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- 18,192
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- Los Feliz, Los Angeles, California
Think so.
This one definitely does:
I see it says Le Neigh.
:rofl:
The Kanji right below the 5 is the character for Horse (馬>うま>uma).You sure that says horse?
Hi
The whole "all of the pig but the squeal" attitude towards eating during the depression and well before kind of grosses me out. I don't eat cow's tongue, brains, or liver. It grosses me out too much. On the other hand, I eat sausage regularly, but my great uncle Buck used to work at a butcher shop and wouldn't eat a hamburger or sausage ever again.
Makes ya wonder don't it....
I loved heart meat as a kid -- heart sandwiches with mustard and ketchup, yum. Tripe was also no stranger to our table, even though it looked like something you'd use to scrub out the bathtub.
One of the most popular brands of hot dogs here when I was young -- Tasty Bite -- was made with offal (or "variety meats" as they euphemistically called it on the label ) but most of the national brands are actually made with good meat. I've actually made sausages for a living, and never saw sawdust, stale bread, floor sweepings, ears, tails, eyeballs, or any other of the horrific ingredients people imagine actually going into them.
However, if you buy those modern "snack" sausages sold at gas stations and bars, you better read the label close. There's a pretty good chance "beef lips" will be listed as one of the major ingredients. Yummy.
Oh geez, salami too? Now I am hungry.
Same recipe used by my great-grandparents!
He doesn't say grace before eating, he says "giddyup."
There is a thread floating around that meets that description.Someone needs to start a Free Association Thread, (FAT). Vintage things lost...
I loved heart meat as a kid -- heart sandwiches with mustard and ketchup, yum. Tripe was also no stranger to our table, even though it looked like something you'd use to scrub out the bathtub.
Had people in the 1930s all been vegetarians... may be the Depression would never have happened at all! :whistling
:behindsofa:
How would you recommend cooking heart? I have at least 5 lamb's hearts in the freezer. Normally I cook them up for the cats (boiling them) but I'd like to try heart meat. I just can't figure out how to cook it well so it is tasty and not tough.
But all the trees, bushes and parks would have been devastated.