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I have had boutique Grappa from some California distillery that was quite nice. I had one that was from Zinfandell only grapes that was hearty in flavor.
As I understand it's not made from the wood only, but uses the grapes from the press which have stems and seed in it.
As said above as an unaged brandy its temperment is going to be quite fiery.
As I understand it's not made from the wood only, but uses the grapes from the press which have stems and seed in it.
As said above as an unaged brandy its temperment is going to be quite fiery.