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Leftover pasta and sausage from dinner the other night and a cup of coffee.
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Lunch, Anybody?
- Thread starter Bushman
- Start date
- Messages
- 12,971
- Location
- Germany
Lentil-soup.
- Messages
- 15,563
- Location
- East Central Indiana
Brat, mac salad, colbyjack cheese & Coca Cola.
- Messages
- 13,672
- Location
- down south
Nachos.......only instead of tortilla chips I used fried pork skins.
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- Messages
- 17,215
- Location
- New York City
Straight from the refrigerator or did you heat it up?
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- Messages
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- New York City
I respect that, but for me, cold pizza is a quirky enjoyment. Sometimes I have it for breakfast.
If you asked me to have cold pizza when it first comes, I'd think you were crazy, but the leftovers the next day - right out of the refrigerator - are wonderful. I have no defense of this - and take no pride in it - but there it is, I eat cold pizza sometimes and won't hide the fact.
- Messages
- 13,672
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- down south
If it's leftover, I pretty much prefer it cold. Same with fried chicken.
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- Messages
- 12,971
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- Germany
Milkrice with sugar and cinnamon. Just basic stuff. 
- Messages
- 17,215
- Location
- New York City
And re-heating pizza requires a thread-the-needle exactness between lukewarm sogginess and the crust becoming a cracker and the cheese an eviscerated hardened shell that also discourages the attempt.
"Hot out of the box the night before, cold out of the refrigerator the day after -" considering the amount of pizza I've consumed in my lifetime, this could be a reasonable, if less-than-spiritually-uplifting, epitaph for me.
- Messages
- 13,672
- Location
- down south
Fried chicken. Fresh and hot. Probably enjoy the leftovers cold for lunch tomorrow, if I don't finish them off before bed tonight.
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- 17,215
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See bold above, nice introduction of a new element into the equation. This stuff is complicated.
- Messages
- 12,734
- Location
- Northern California
A BLT with avocado, a zesty dill spear, fresh fruit, and a strawberry Italian soda
- Messages
- 13,672
- Location
- down south
Tacos
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- Messages
- 12,734
- Location
- Northern California
- Messages
- 17,215
- Location
- New York City
A toaster oven/oven is perfect for reheating/ bringing-back-to-life pizza.
Good point, but in NYC, kitchen counter and cabinet space is at such a premium that a toaster oven is a space-taking luxury we can't afford. We went with a two slice toaster over a four for the same reason. They say New Yorkers have dreams about additional space - I believe it.
- Messages
- 12,971
- Location
- Germany
Canned Ravioli in Bolognese-sauce.
From time to time, it's ok.
From time to time, it's ok.
- Messages
- 13,672
- Location
- down south
That's what I ate for breakfast.
I had tacos again for lunch.
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