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Leftover pasta and sausage from dinner the other night and a cup of coffee.
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Leftover pizza.
Heat it up. I really don't like cold pizza.
If it's leftover, I pretty much prefer it cold. Same with fried chicken.I respect that, but for me, cold pizza is a quirky enjoyment. Sometimes I have it for breakfast.
If you asked me to have cold pizza when it first comes, I'd think you were crazy, but the leftovers the next day - right out of the refrigerator - are wonderful. I have no defense of this - and take no pride in it - but there it is, I eat cold pizza sometimes and won't hide the fact.
If it's leftover, I pretty much prefer it cold. Same with fried chicken.
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Fried chicken. Fresh and hot. Probably enjoy the leftovers cold for lunch tomorrow, if I don't finish them off before bed tonight.
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A toaster oven/oven is perfect for reheating/ bringing-back-to-life pizza.And re-heating pizza requires a thread-the-needle exactness between lukewarm sogginess and the crust becoming a cracker and the cheese an eviscerated hardened shell that also discourages the attempt.
"Hot out of the box the night before, cold out of the refrigerator the day after -" considering the amount of pizza I've consumed in my lifetime, this could be a reasonable, if less-than-spiritually-uplifting, epitaph for me.
A toaster oven/oven is perfect for reheating/ bringing-back-to-life pizza.
That's what I ate for breakfast.Canned Ravioli in Bolognese-sauce.
From time to time, it's ok.